Thanks for all of the input. I normally have a place process my deer so it is already packaged. However, if I continue to use this place, I will probably repackage the venison either with a vaccum sealing or double freezer bags then freezer paper. As it turns out, they were only using freezer paper for everything not ground. I unwrapped some of the last steaks I had and the meat was already brown on the outside. I'm guessing that is not ideal.