GWSmith

Well it did'nt take too long for the fever to catch. My Nephew went on his first hunt ever last Thanksgiving week....I got these pictures on my cellphone a few days ago and my Great Nephew Caleb poses with his first bow ever:D

Got it...I'm photoshopping in a crossbow and uploading shortly...LOL...Just Kidding:D Uploading to Photobucket now;)

Congrats on the new job! Never wait until it's "the right time" to make a move...that time will never come. Just do it...there are always hurdles, costs, and barriers to making dreams happen...but...once that decision is made, then acted upon, Nothing will stop you and the next thing you'll know is there you are saying "I wish I had done this sooner".

Mike, I'd be proud to post that picture for Anthony!!! Sending you a PM Congrats Anthony on a Great Trophy!!!

Quick and simple answer for me...My Dad on a Caribou hunt Safari Nordik http://www.safarinordik.com/ He's always talked about going but never has...yet.

I think I need an Optical Chiropractor after watching that! That just aint right man...LOL

1 person actually has to drive the "BandWagon" or is it "Band Wagon" for everyone else to pile on

Thaw under running COLD water enough to get the ice off then bag immediately and vacuam seal. What deterioration people experience in the meats they thaw and refreeze safely is in texture. The meat swells as it is thawed allowing water to permeate. When it is refrozen that water expands tearing apart fibers that would normally keep the meat firm.

It's locked in here for a year and $2.69 a gallon. We get 3-4 fillups a year but we only have a 200gallon tank.

Happy Birthday!!!

North American Whitetail magazine is published eight times a year, every month from July through February. http://www.northamericanwhitetail.com/contactus/

Some fruits emit ethylene, an odorless, colorless gas that speeds ripening and can lead to the premature decay of nearby ethylene-sensitive vegetables. Put spinach or kale in the same bin as peaches or apples, and the greens will turn yellow and limp in just a couple of days. So the first trick is to separate produce that emits ethylene from produce that's sensitive to it. This list below may help everyone: REFRIGERATE THESE GAS RELEASERS Apples Apricots Cantaloupe Figs Honeydew DON'T REFRIGERATE THESE GAS RELEASERS Avocados Bananas, unripe Nectarines Peaches Pears Plums Tomatoes KEEP THESE AWAY FROM ALL GAS RELEASERS Bananas, ripe Broccoli Brussels sprouts Cabbage Carrots Cauliflower Cucumbers Eggplant Lettuce and other leafy greens Parsley Peas Peppers Squash Sweet potatoes Watermelon

Switch to Baby Spinach in the plastic boxes. Better for you than Iceberg and lasts much longer. Iceberg lettuce stays fresher longer if it is kept in head form. You decrease the surface area exposed to air that way. I go through alot of baby spinach here but have kept Iceburg lettuce a long time by adding 4-5 drops of lemon juice concentrate into a bowl, de-heeling the head, and inverting it in the bowl covering it with water. With a tight sealing lid to keep the head submerged it almost completely eliminates the contact with air and eliminates ethylene gas given off by other vegetables.

Like that ladder pattern Ross...So when do you think you'll be able to complete the project?