puffball

Makes sense. Thanks for the help.

I was thinking the same thing. Any advice as to what type to use?

Looks like a combination of both the hair and skin.

I recently obtained a mount of a 9-point buck, done in 2002. The mount itself is beautiful with one exception. The inside of the ears are turning yellow. Is there anything I can use, or do to bring the white back? The owner of the mount had it hanging in the garage.

Beans? Not in my chili

Re: Southern Ohio sheds So far this year I've found 3 sheds, in Southwest Ohio. Nothing real big. Still seein' some big boys still packin'! It's only a matter of time!

Re: Question? The buck scores around 135", give or take. He had a thick neck, and the proverbial "roman nose" of an older deer. So it's gonna take a larger size cape for sure. The other option I was thinking is contacting a couple taxidermists after the huntin' season to see if they have any unused or extra capes. BTW, I live in Southwest Ohio, we have more than enough deer around these parts, so hopefully I can find a cape that'll match, or at least come close.

This past Oct. I shot a decent buck, turned out to be a bad arrow placement. I did however recover the deer two weeks later. By then, of course nothing was left but the antlers. I tagged the buck ( 11-point), and cut the skull cap off. I am wanting to get the buck re-caped. My question is what is the average cost? I heard it can be as much as getting a regular mount done. And since this is my first real "antlered buck", any suggestions on how to have it mounted? Sneak, Semi-sneak, turned?

Re: tinks #69 or....... Although I get my scent from a local guy, when I can't get any from him I've had good success with Code Blue.

Re: dog name (lab) I've got a year old Chocolate Lab, named Gunner.

Re: Pickled Peppers? Thanks for the link wtnhunt! It's time to get pickleling.

I'm finding myself with an adbundance of Jalapenos, Hungarian, and soon Habaneros Peppers in my garden. Does anyone have a recipe on how to pickle these. I'm certainly gonna have more than I can handle, and I don't want them to go to waste. Thanks!!