bgcorn
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Everything posted by bgcorn
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Nice! Congrats
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They are really nice guys I met them last summer at The Southern Trophy Hunters Expo in Greensboro, NC.
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2 TBS Olive Oil 2 TBS Water 1 TBS Balsomic vinegar 1 TBS Canadian Steak Seasoning I usually double recipe place deer steaks and mariande in a zip lock bag for at least 4 hours over night is better. Trow them on grill turn once. dont over cook them. Delisious!!
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Macaroni Grill they have a Tuscan Ribeye that is very tender and delicious!
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Its that good I had turkeys within 10 feet of me yesterday while I was deer hunting on the ground.I have the ap hd camo.
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You should try the Endura skin from Bass Pro. I have a set in realtree AP HD. I love them keeps you cool when its warm and keeps you warm when it is cool.
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put in crock pot add carrots,potatoes,onion and a pack of lipton onion soup mix. cook all day!
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Hey Southerngirl I live in the Ararat area of Patrick Co. I usually hunt some in the Fairystone WMA every season and it is beutiful this tme of year!
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Hi Mountain jerky spices work great.
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buy you a good set of williams fiber optic sights to replace them.
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I have a 1/2 acre plot of imperial clover and it works great for me. 1 small bag I think it is 5lbs. will cover a 1/2 acre nicely.
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I use 295 grn powerbelt hollow points 50 ca. with 100 grn of 777 pellets
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100grns or 150grns WHICH IS BETTER ?????
bgcorn replied to maddhunter's topic in Bluelk's Muzzleloader Room
I have a cva optima pro also and I use 2 50gn 777 pellets and 295 grn powerbelt. it shoots great. also killed several deer with this combination. I think 100 gr works better and had just as much knock down. -
pokeberries you have pokeberries when they turn dark purple the birds will have a hay day with them. Oh and they make a mess when they fly over your vehicle!
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Re: homemade scent eliminator shelf life? 3 quart distilled water 1 bottle hydrogen peroxide half box of baking soda 2 ounces green scent aeay soap mix together leave lid off for a day so it dont explode store in dark pace. pour into spray bottle
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I made some scent eliminator from a recipe I found on the forum last year. I have about half a gallon left. It has been in a dark closet for a year. Do you think it will still be good this season or should I make some new?