I take some Budweiser Honey BBQ mix in some crushed red pepper, some Jamaican (spelling?) Me Crazy Sea Salt(Garlic, sea salt and pepper mix) and some Garlic Texas Pete, coat that lil' bugger down, wrap him in foil, grill him up. Then take the aforementioned mix again, put the cooked squirrel in a pot with extra mix and heat him up again, and man, how bout' some freak nasty good vittles.