BearClaw Posted January 22, 2011 Report Share Posted January 22, 2011 I'd like to fry some backstraps on the grill with some bacon wrapped around them. What is a good recipe for this? Quote Link to comment Share on other sites More sharing options...
PotashRLS Posted January 22, 2011 Report Share Posted January 22, 2011 I personally like to let it thaw slowly and age for 2 days in the fridge. Place your favorite seasoning or rub around it and then wrap with the bacon. I like my meat med rare so I tend to do the whole chunk of loin on the grill. When my wife eats it, she likes it well done so I fillet a couple slices off for her and do them seperately with bacon. Quote Link to comment Share on other sites More sharing options...
redkneck Posted January 23, 2011 Report Share Posted January 23, 2011 This one has always been a hit on here. http://www.realtree.com/forums/showthread.php?t=91061 Quote Link to comment Share on other sites More sharing options...
redkneck Posted January 23, 2011 Report Share Posted January 23, 2011 Here's one I tried out recently, easy to do and very good http://www.realtree.com/forums/showthread.php?t=103256 Quote Link to comment Share on other sites More sharing options...
Stone Cold Posted January 28, 2011 Report Share Posted January 28, 2011 This one has always been a hit on here. http://www.realtree.com/forums/showthread.php?t=91061 Redneck where did you get that one from? LOL Oh wait that is me! HE HE HE It is still my best I have! Bear look at page three and you will see what they look like and I have yet to have anyone say they did not like them! Hope you like and you will sure add it to your recipe box! Quote Link to comment Share on other sites More sharing options...
BearClaw Posted January 29, 2011 Author Report Share Posted January 29, 2011 Thanks, I checked them out on Page 3 and mine looked pretty much like those. I kept mine flat and wrapped the bacon around them and then stuck in the toothpicks. I tried another recipe I found on this site and tried that. Marinade in hickory bbq sauce w/brown sugar, Worsheshire Sauce and big game seasonings.all day. Then wrapped the bacon. They were the tastiest, mouth watering steaks I have ever had!! They were just nasty good!! Quote Link to comment Share on other sites More sharing options...
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