Venison Recipe


BearClaw

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I personally like to let it thaw slowly and age for 2 days in the fridge. Place your favorite seasoning or rub around it and then wrap with the bacon. I like my meat med rare so I tend to do the whole chunk of loin on the grill. When my wife eats it, she likes it well done so I fillet a couple slices off for her and do them seperately with bacon.

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This one has always been a hit on here.

http://www.realtree.com/forums/showthread.php?t=91061

Redneck where did you get that one from? LOL Oh wait that is me! HE HE HE It is still my best I have!

Bear look at page three and you will see what they look like and I have yet to have anyone say they did not like them! Hope you like and you will sure add it to your recipe box!

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Thanks, I checked them out on Page 3 and mine looked pretty much like those. I kept mine flat and wrapped the bacon around them and then stuck in the toothpicks. I tried another recipe I found on this site and tried that. Marinade in hickory bbq sauce w/brown sugar, Worsheshire Sauce and big game seasonings.all day. Then wrapped the bacon. They were the tastiest, mouth watering steaks I have ever had!! They were just nasty good!!

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