Backstraps on the Grill!


BearClaw

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Found an old recipe on this site that I wanted to re-share with you with my own twist to it. Cut the tenderloins into butterfly chops. The sprinkle with wild game seasonings. Marinate in Hickory BBQ sauce with brown sugar (All in one) with worchestershire sauce all day. Set grill to medium. Wrap chops in bacon and secure with toothpicks. Grill until medium at most otherwise they will dry out. Remove bacon and enjoy! Should practically melt in your mouth! P.S. I also add more seasonings and bbq sauce during grilling.

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