dlriggins Posted March 28, 2011 Report Share Posted March 28, 2011 It is almost turkey season here in Indiana shure could use a good way to cook one up anybody care to share Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted March 29, 2011 Report Share Posted March 29, 2011 still working on a good recipe. doesn't cook quite like a butterball! lol Quote Link to comment Share on other sites More sharing options...
SourthenILdeerhunter Posted March 29, 2011 Report Share Posted March 29, 2011 ive baked the legs once it was ok but not really enough meat and to many tendons we normally just take the breast out and fry it ive taken it and cut up like chicken tendors and deep fryed it and then pan fryed after beeing dredged is some flour Quote Link to comment Share on other sites More sharing options...
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