dbHunterNY Posted March 29, 2011 Report Share Posted March 29, 2011 (edited) so it's starting to warm up a little. anyone grilling or smoking yet? i've got my new man grill together and used it all this past weekend. powder coated finish.... 40,800 total BTUs....1,260 square inches of grilling space...... i'm not sure how many burgers that equates to, but it's a lot! plus a big smokin' rack of ribs and pork roast in the other side. ...oh yea and I only assembled it in the living room, because the area was big enough and warm! I do not grill in my livingroom!!! lol Edited March 29, 2011 by dbHunterNY Quote Link to comment Share on other sites More sharing options...
HUNTINGMAN Posted March 29, 2011 Report Share Posted March 29, 2011 Sweet looking rig you got there man. Hope she works out great for ya. Quote Link to comment Share on other sites More sharing options...
Ravin R10 man Posted March 29, 2011 Report Share Posted March 29, 2011 looks great, but i prefere to use mine outside....lol seriously..id prob get it all put together..THEN find out I cant get it out the door!!!....lol Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted March 30, 2011 Author Report Share Posted March 30, 2011 lol....i thought about that! i was good though. it still fit through the doorway. Quote Link to comment Share on other sites More sharing options...
RangerClay Posted March 30, 2011 Report Share Posted March 30, 2011 Sweeeeeeeet! :rockon: I'll be over to your place in a few hours to help you break it in! Quote Link to comment Share on other sites More sharing options...
Jeramie Posted March 30, 2011 Report Share Posted March 30, 2011 My father in law has that same one. I like that you can use gas or charcoal.... Very nice... Quote Link to comment Share on other sites More sharing options...
Snipe Posted March 31, 2011 Report Share Posted March 31, 2011 so it's starting to warm up a little. anyone grilling or smoking yet? i've got my new man grill together and used it all this past weekend Never stopped... Smoke and grill year round.. I know many folks use that Char-griller Duo... They seem to like it.. It does have some nice features.. Looking forward to seeing some Q come off of it soon. Quote Link to comment Share on other sites More sharing options...
OJR Posted March 31, 2011 Report Share Posted March 31, 2011 I grilled, smoked and baked on our grill all winter. Did a pork loin roast the other day and it was great! Quote Link to comment Share on other sites More sharing options...
mike13candace Posted March 31, 2011 Report Share Posted March 31, 2011 Backstraps anyone?? Quote Link to comment Share on other sites More sharing options...
RalloZ35 Posted March 31, 2011 Report Share Posted March 31, 2011 We got one similar, but its charcoal and only has one section. Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted April 1, 2011 Author Report Share Posted April 1, 2011 Backstraps anyone?? oh i'll be sure to post some pictures when back straps end up in it. i've got some apple wood, so i'm thinking a marinaded apple wood smoked whole backstrap wrapped in bacon.:drink: Quote Link to comment Share on other sites More sharing options...
LETMGROW Posted April 1, 2011 Report Share Posted April 1, 2011 That thing looks big enough! What kind of mileage does it get? LOL Lynn Quote Link to comment Share on other sites More sharing options...
RalloZ35 Posted April 2, 2011 Report Share Posted April 2, 2011 You should have gotten charcoal, it makes it taste better in my opinion. Quote Link to comment Share on other sites More sharing options...
kidd Posted April 3, 2011 Report Share Posted April 3, 2011 I too smoke and grill all year long:) nice set up:) Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted April 4, 2011 Author Report Share Posted April 4, 2011 You should have gotten charcoal, it makes it taste better in my opinion. you bet it does! the right half of the grill can be used with charcoal. Quote Link to comment Share on other sites More sharing options...
Strut10 Posted April 6, 2011 Report Share Posted April 6, 2011 Nice looking setup !! ...... anyone grilling or smoking yet? Who stops ??? In the last 2 weeks I've done pork chops, whiting, walleye, New York strips twice, venison backstraps ............ I forget what else. Quote Link to comment Share on other sites More sharing options...
Tominator Posted April 15, 2011 Report Share Posted April 15, 2011 Nice looking setup !! Who stops ??? In the last 2 weeks I've done pork chops, whiting, walleye, New York strips twice, venison backstraps ............ I forget what else. :yes: Quote Link to comment Share on other sites More sharing options...
Blade Posted April 16, 2011 Report Share Posted April 16, 2011 Wow that is a nice looking grill. Quote Link to comment Share on other sites More sharing options...
elkoholic Posted April 18, 2011 Report Share Posted April 18, 2011 That is a fine looking grilling machine. I really like the option of using charcoal or propane. Not sure if I'd ever need that much grilling space though. I had our grill going this evening and fine tuned a London broil. 34 degrees and a wind driven snow added to the ambiance. Quote Link to comment Share on other sites More sharing options...
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