HUNTINGMAN Posted May 11, 2011 Report Share Posted May 11, 2011 I went out to clean the grill up from last nights rib eye feast and discovered there was still some unburnt charcoal remaining. Instead of throwing it out I had a brain fart and said, self,I can use those. I piled up the unused and went in the house and retrieved a couple of burgers that were patted out and not cooked last night. I gave them a liberal couting of spicy Montreal steak spice and put them on the grill. I cut a couple of thick slices of vadalia onions and threw them on as well. I topped off with picked,tomato and American cheese over top of the onion. Added a bag of sun chips and a bottle of water and had a heck of a lunch.httphttp://i265.photobucket.com/albums/ii230/heatherjbrown2/44b360cd.jpg[/img]"]http:// Quote Link to comment Share on other sites More sharing options...
gzilla45 Posted May 12, 2011 Report Share Posted May 12, 2011 I have yet to grill burgers this year although after seeing that I might have to stop at the store. They look very tasty. Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted May 12, 2011 Report Share Posted May 12, 2011 it does look good! ...even though it's not even 9 AM right now. Quote Link to comment Share on other sites More sharing options...
Snipe Posted May 12, 2011 Report Share Posted May 12, 2011 Dang good looking burger right there.. Nicely done.. Quote Link to comment Share on other sites More sharing options...
redkneck Posted May 12, 2011 Report Share Posted May 12, 2011 Dang good looking burger right there.. Nicely done.. +1 For the first time in years I am going to have to buy ground beef to get me through till season. I generally grind enough deer to do the job year round but not this year. Great looking burgers you got there! Quote Link to comment Share on other sites More sharing options...
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