razortec_hunter Posted July 22, 2011 Report Share Posted July 22, 2011 Does anybody have an easy but good backstrap recipe? ? Quote Link to comment Share on other sites More sharing options...
toddyboman Posted July 22, 2011 Report Share Posted July 22, 2011 These are AWESOME!!!! http://www.realtree.com/forums/realtree-chuckwagon/91061-bacon-wrapped-deer-bites.html Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted July 23, 2011 Report Share Posted July 23, 2011 Favorite in our house is country fried style. Season and lightly flour thin strips and cook them in a skillet in a little canola oil. Smother with white gravy. Quote Link to comment Share on other sites More sharing options...
Ravin R10 man Posted July 23, 2011 Report Share Posted July 23, 2011 I just fry mine in butter& onions and some Famous Dave's seasoning and some hash browns Quote Link to comment Share on other sites More sharing options...
Hoosierbuck Posted July 27, 2011 Report Share Posted July 27, 2011 Leave the backstraps whole or cut in half lengthwise. Marinate in lime juice for an hour or 3. Mix a dry rub of cumin, brown sugar, chili powder, a dash of cayenne if it suits you, salt and pepper, whatever else you like. Put the spice rub on the meat, cook it just enough to get it hot through or as little as possible for the crowd you are feeding. I broil it in the oven or cook it on the grill, whatever. Can't beat it. Bring some over across I-80 and I will do it for you. HB Quote Link to comment Share on other sites More sharing options...
gzilla45 Posted July 27, 2011 Report Share Posted July 27, 2011 One of my favorite marinades is soy sauce, worcestershire sauce, toasted sesame seeds, green onions, and a little garlic. It is a recipe for pork but I found it works great with venison too. Just marinade the meat for a couple hours and throw it on the grill. Quote Link to comment Share on other sites More sharing options...
Michiganbowhunter_SQ2 Posted July 29, 2011 Report Share Posted July 29, 2011 I like to use a packet of McCormick's Montreal Steak Marinade. Let it sit in it either overnight or get it ready in the morning. Tastes great! Quote Link to comment Share on other sites More sharing options...
jesse8953 Posted July 29, 2011 Report Share Posted July 29, 2011 bacon wraped deer bites are the favorite at my house. Quote Link to comment Share on other sites More sharing options...
mikewink Posted August 5, 2011 Report Share Posted August 5, 2011 Butterfly the back straps. Let them soak a couple hours in your favorite Italian dressing. Heat your grill nice and hot. Slap them on the grill about 3 minutes per side per 1/2" of thickness or a nice medium rare, depending on how hot your grill is. Only way to eat them...at least in my opinion :eat: Quote Link to comment Share on other sites More sharing options...
redkneck Posted August 9, 2011 Report Share Posted August 9, 2011 This is a new one I did last year. You'll need a tenderizing hammer to get some decent sized steaks, but it's really easy: http://www.realtree.com/forums/realtree-chuckwagon/103256-new-one-i-just-tried.html Quote Link to comment Share on other sites More sharing options...
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