oneshot Posted October 22, 2011 Report Share Posted October 22, 2011 I'm looking for some quick recipes for goose breasts that take out the livery taste. I despise liver!!!!! I heard marinating overnite in plain ole orange juice will do the job and then ya can just throw'em on the grill..... :helpsmilie: I won't kill what I don't eat.....:eat: Quote Link to comment Share on other sites More sharing options...
rbduck Posted November 18, 2011 Report Share Posted November 18, 2011 I made a minestroni soup tonight using goose instead of beef. Turned out really good. Ron Quote Link to comment Share on other sites More sharing options...
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