bowhunter97 Posted January 24, 2012 Report Share Posted January 24, 2012 Hey guys i've been craving some venison jerkey lately and i've always wanted to try a teriyaki recipe but havent. So i was wondering what is the best recipe in your opinion. I will be looking to use the oven for the drying. Thanks Quote Link to comment Share on other sites More sharing options...
rbduck Posted January 26, 2012 Report Share Posted January 26, 2012 Hi Mountqain Jerky Cure has one in Teriyaki flavour. Give it a try. Ron Quote Link to comment Share on other sites More sharing options...
Adjam5 Posted January 26, 2012 Report Share Posted January 26, 2012 I don't know if you have a Costco by you. But...if you do. Go there and get some Mr.Yoshidas gourmet sauce. It is in the teriyaki family and is out of this world. I marinate just about piece of meat I put on a grill in that stuff. My wife picks it up in 2 one qt containers. I make my jerky with it, marinate the venison ke bobs and you can even use it as a dipping sauce. Give it a shot. I highly reccomend this product. Quote Link to comment Share on other sites More sharing options...
RangerClay Posted January 27, 2012 Report Share Posted January 27, 2012 I don't know if you have a Costco by you. But...if you do. Go there and get some Mr.Yoshidas gourmet sauce. I've heard that this is good stuff but they don't sell it around here. Here is my recipe. 2 TBS oil 1/2 C light soy sauce 1/4 C firmly packed brown sugar 1 TBS crushed garlic clove (from a jar) 1 tsp ground ginger 1/4 tsp ground black pepper Heat all of the ingredients until the brown sugar has melted but do not boil. Allow to cool then marinate your meat overnight. Pat dry with paper towels then dehydrate. Quote Link to comment Share on other sites More sharing options...
Leo Posted January 27, 2012 Report Share Posted January 27, 2012 I've heard that this is good stuff but they don't sell it around here. Here is my recipe. 2 TBS oil 1/2 C light soy sauce 1/4 C firmly packed brown sugar 1 TBS crushed garlic clove (from a jar) 1 tsp ground ginger 1/4 tsp ground black pepper Heat all of the ingredients until the brown sugar has melted but do not boil. Allow to cool then marinate your meat overnight. Pat dry with paper towels then dehydrate. I'm guessing that would make enough for about 1 lb of Jerky? I haven't made any jerky myself but I've marinated lots of meat. One thing that really really helps is if you have a vacuum packer with the jar assembly. Put the meat and marinade in the jar and pull a vacuum to it. This really helps the meat absorb the marinade. Just two hours in the fridge in Vacuum pack is essentially equal to marinading overnight in a ziploc bag. If you leave the vacuum packed one over night in the fridge the results will be amazing. Since RangerClay didn't specify what kind of Oil I would suggest Peanut Oil. Peanut Oil tenderizes the meat naturally. Quote Link to comment Share on other sites More sharing options...
bowhunter97 Posted January 27, 2012 Author Report Share Posted January 27, 2012 Yea i might try that but what kind of oil? Quote Link to comment Share on other sites More sharing options...
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