Cranked Out A Batch Of Venison Trail Bologna Over The Weekend..


Snipe

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I get up Saturday morning around 5AM to get the coffee brewing and I see this epitome of lazy on her pallet.. She's such a lump..

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First we will start the find day off with some pre-ground venison...

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Get the scrap pork from the spareribs I have had over the last few weeks.. And get the seasoning slurry ready...

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Slurry mixed and resting...

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You just cant beat pork scraps for sausage...

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Ground and ready to mix with the Vinny..

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Mix the meats and slowly add the slurry... Now that's one happy looking mix...

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Stuffed and ready for the smoker.. Some how I managed to fit ten pounds of meat in nine one pound casings...

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Out of the smoker late Saturday night ready for the ice bath...

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After they hung in the garage overnight to bloom..

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I think these were spot on.. They have a real nice after burn to them... Real Nice..

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