smoked my turkey today


Emcgehee

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So after sitting in the fridge in salt water for a week, I decided to smoke the breasts from the turkey I shot last Monday. I have never smoked anything, and never had wild turkey, so my hopes were not high. Well let me tell you, this is the best thing I have EVER prepared!

Absolutely amazing. I just made a rub out of pepper, onion powder, garlic salt. And placed it ton the right side of the grill with a small oak fire in the left side of the grill. My mouth is still watering.

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