recipe ideas

[rage man]

So I have four big turkey breast in the freezer, and I need some ideas about how to cook it. open for any suggestions.

[Emcgehee]

recipe ideas

Make a rub with equal amounts of onion powder, garlic powder, ground pepper, and cyan pepper if you like it hot. Rub breasts and smoke for 3 hrs.

It's amazing!

[pointing_dogs_rule]

Take 1/2 of the breast (one side of the turkey) and slice it length-wise on the edge. To make it clearer you will have two breasts about 1/2 to 3/4 inch thick after slicing. Then slice it into 1/2 to 3/4 inch wide strips. In the end you will have about 6 - 9 inch long strips that are 1/2 inch thick & 3/4 inch wide.

Go to the store (walmart carries this) and buy Jack Daniels Mesquite in the "FOIL" package. Marinade over night. The next day place a nice thick piece of bacon on the counter and lay one of the marinaded strips on the bacon and roll into a broil. Use a very long toothpick (I prefer bamboo skewers.. since they are heavier) Cook in the oven or on the grill for about 20 minutes at about 350 degrees. They cook very easily since they are so thin. NOTE: if cooking on the grill.... soak the bamboo skewers first to prevent the skewers from catching on fire.

I cook this for friends that do not like wild game and they all love it cooked this way.

Good luck to all

the dog

Edited April 25, 2012 by pointing_dogs_rule

[pruts]

We like ours cubed, marinated in Italian salad dressing and a little lemon juice, and either baked or deep fried with fish crisp.

[rage man]

good ideas

They all sound great

[RangerClay]

Get this at your local grocery store.

Marinate overnight then put on the grill. Be sure to baste the breast with marinate everytime you flip on the grill.

This stuff is so good!!!!!!!!!!!!!!

[mkd]

wild turkey casserole

here's a recipe that is going to canada fishing again this year.i have two recipes for wild turkey and this is the favorite of the 4 walleye fisherman i go to canada with.it can be made ahead of time and frozen for an easy fix meal later or put in the slow cooker,oven, or on a weber in a foil covered aluminum pan. 1 large onion, chopped

1 1/2 Tbs. minced garlic

2 Jalepeno peppers – seeded and finely chopped

6 oz sliced mushrooms

6 oz. whipping cream

1-10 oz. can cream of chicken soup, undiluted

3-10 oz. cans cream of mushroom soup, undiluted

12 oz. sour cream

6oz. Parmesan cheese

12 oz. grated cheddarcheese

1 ½ lbs egg noodles

App. 4 lbsturkey breast meat, ¾ “ cubed. both breasts trimmed and cubed = approx. 4 lbs. in a large pot lightly brown the cubed turkey breast meat and onions till onions are done,add the garlic,mushrooms and diced jalepenos and cook additional 5 min.add all 4 cans undiluted soup,sour cream,whipping cream,parmesan cheese,,and grated cheedar cheese and stir until cheese is melted and combined well.season with salt and pepper as desired. bake in a covered casserole dish at 350 deg. for one hour or cook in a 6 qt crock pot on low heat for 3hrs.prepare noodles as instructed on package and serve turkey casserole over hot noodles. i actually prepare this and freeze it ahead of time and then place it in the slow cooker while we late afternoon fish so all we have to do is cook the noodles when we come in for supper.makes approx 5 1/2 qts. casserole as written. let me know how you like it! [email protected]

Edited May 8, 2012 by mkd