Meal for Father's Day??


doubleA

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What is on tap in your neck of the woods.

I decided on a "southern style" meal with a a few friends and my 83 yr old father.

Mustard/dry rubbed Boston Butts ready for the smoker at 6pm Saturday... check!

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These taken about 1am Sunday morning.....check!

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At 2am I decided to call it a night and finish them in the oven at 215 degrees so I wrapped them in foil.....check!

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This morning before going to church this is what I found. Internal temp 204 degrees.....check!

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At about 5 this afternoon we are planning on serving the pulled pork on buns with a side of my cole slaw, beer cheese dip, chips and a peach/strawberry/honey dessert and to end the evening a swim and a good ol fashion root beer float with homemade vanilla ice cream.

To be continued.............

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