bowhunter97 Posted July 4, 2012 Report Share Posted July 4, 2012 cleaning hogs at midnight? Haha we got a few from my grampa and he got them from somone else. There was no reason to kill these 60 lbs pigs but then again we didnt do it. I smell hog jerky and baby back ribs already. haha Its 2:30 now thats after a shower and cleaning it all up and im going to bed. Quote Link to comment Share on other sites More sharing options...
redkneck Posted July 4, 2012 Report Share Posted July 4, 2012 Not sure what you mean by "there was no reason to kill them"? Cleaning hogs is hard work no doubt. Used to be fun though. I remember stirring cracklins in a big black iron pot with a long oak stick we'd whittle down into a spoon. Then we'd spend the next day making sausage. Those were the good old days. Now when we kill wild ones we just skin them out like deer lol. Quote Link to comment Share on other sites More sharing options...
arrow32 Posted July 4, 2012 Report Share Posted July 4, 2012 Sounds tasty Quote Link to comment Share on other sites More sharing options...
stevebeilgard Posted July 5, 2012 Report Share Posted July 5, 2012 i strongly suggest you kill them before going after the ribs....lol Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted July 6, 2012 Report Share Posted July 6, 2012 don't have them up here really... never shot a hog, so i wouldn't know. Quote Link to comment Share on other sites More sharing options...
gzilla45 Posted July 6, 2012 Report Share Posted July 6, 2012 60 pounders should be good eating. Quote Link to comment Share on other sites More sharing options...
Tominator Posted July 7, 2012 Report Share Posted July 7, 2012 Never cleaned a hog at midnight....or any other part of the day for that matter. Quote Link to comment Share on other sites More sharing options...
Ozarkgal Posted July 12, 2012 Report Share Posted July 12, 2012 Yum Yum sounds so good Quote Link to comment Share on other sites More sharing options...
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