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Spinach quiche

Ingredients:

1 lb bacon

1 bundle green onion chopped

3 cups half and half

1 package fresh mushrooms (canned should work fine)

8 eggs

2 cups shredded cheese

2 packages frozen spinach (i think they are 10 oz, but fresh would work better prob)

Preheat oven to 375

Fry bacon, set aside and crumble

Sautee mushrooms and onion in bacon grease, drain

Whip eggs in a large bowl

Add in all the other ingredients, including the thawed and drained spinach

Bake at 375 for around 35 minutes, or until firm and lightly browned (like an omelette)

May want to cut back to 1.5 packs of spinach and 2.5 cups half and half, and 3/4 lbs bacon. Was a little too much for the two pie crusts.

Super easy to make.

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