Snipe Posted August 12, 2012 Report Share Posted August 12, 2012 Hatch Chile Pepper Season is upon us and I thought I would drag out a bag of roasted peppers to test drive a sauce that's been dancing around in my head.. I thought I would start out with a small batch since was not sure of the out come.. Some where along the way I did not take any pics of the second dump of ingredients.. 1st Round of Ingredients: 2 to 2.5 Pounds Roasted Hatch Peppers 1 Med. Onion (Chopped) 4 Large Garlic Cloves (Whole) 1 Tsp Sea Salt 1 Tsp CBP 1/2 Tsp Ground Coriander 1/2 Tsp Ground Cumin 4 Cups Water Sweat the onion and garlic in pan on low heat... Add water along with the other ingredients and simmer for about 20 minutes... Add in peppers and cook on low for about 45 minutes, add water as needed to keep above the peppers... Once peppers, onions and garlic are cooked take a stick blender and break down the mixture about half way... Here's where I did not take any additional picks while cooking.. Second Ingredients Dump... 1 Med. Onion (Chopped) 4 Large Garlic Cloves (Whole) 1 Tsp Sea Salt 1 Tsp Garlic Powder 1 Tsp Onion Powder 1 TBS Sugar 1/2 Tsp Cumin 1/2 Cup Red Wine Vinegar Add the above to the pot and simmer for 45 minutes till onions and garlic are soft.. When ready place in a blender or food processor, blend till smooth.. Run sauce through fine mesh strainer and place back in clean sauce pan.. Simmer till desired consistency.. I made mine a bit thicker than I do my Chipotle Sauce... Just finished putting on the labels.. Damn flash washed out most of the color.. Oh Well.. Quote Link to comment Share on other sites More sharing options...
arrow32 Posted August 12, 2012 Report Share Posted August 12, 2012 Dang that stuff looks good. Quote Link to comment Share on other sites More sharing options...
redkneck Posted August 13, 2012 Report Share Posted August 13, 2012 What's a hatch pepper? Quote Link to comment Share on other sites More sharing options...
Snipe Posted August 14, 2012 Author Report Share Posted August 14, 2012 What's a hatch pepper? The most flavorful of all the Chiles... Take the tour here.. LINK Be sure to watch the video.. Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted August 15, 2012 Report Share Posted August 15, 2012 looks and sounds like it's some good stuff. thanks for sharing Ken. Quote Link to comment Share on other sites More sharing options...
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