daviswr Posted September 15, 2012 Report Share Posted September 15, 2012 Tell me your favorite way to cook up that wild game, ducks and bucks ? Quote Link to comment Share on other sites More sharing options...
justins Posted September 15, 2012 Report Share Posted September 15, 2012 Deer meat on the grill with bbq sauce Quote Link to comment Share on other sites More sharing options...
arrow32 Posted September 15, 2012 Report Share Posted September 15, 2012 cooking Lots of way I like to eat my deer meat. Like to can it then use to it make veggie soup during the winter love that. Sometimes I'll take it and throw it out on the counter let it defrost then beat the heck outta of it with one of them meat mallets until its very flat and thin. Then season with a couple of my favorite seasonings and throw it in a skillet and fry them up. Just 2 things I like to do with deer meat. Something l like to do with trout is take those fillets and role in cracker crumbs throw a little pepper because I love pepper and throw them in a skillet or over a fire. Normally just eat them like this when we're roughing camping somewhere due to having limited space for things and packing. Oh and some ketchup if you like when all said and done. Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted September 15, 2012 Report Share Posted September 15, 2012 Depends on the cut. Shared a few ways in the chuckwagon room over the years. Quote Link to comment Share on other sites More sharing options...
The Bug House Posted September 15, 2012 Report Share Posted September 15, 2012 Venison loin wrapped in cobb smoked bacon on the grill is my favorite. Quote Link to comment Share on other sites More sharing options...
The Bug House Posted September 15, 2012 Report Share Posted September 15, 2012 ......Sometimes I'll take it and throw it out on the counter let it defrost then beat the heck outta of it with one of them meat mallets until its very flat and thin. Then season with a couple of my favorite seasonings and throw it in a skillet and fry them up..... I never tenderized venisom like that before, but I'm going to try that this year for sure! Also......now I'm hungry! lol! Quote Link to comment Share on other sites More sharing options...
arrow32 Posted September 15, 2012 Report Share Posted September 15, 2012 cooking I never tenderized venisom like that before, but I'm going to try that this year for sure! Also......now I'm hungry! lol! It ain't to bad. Took a while to find a seasoning I liked really well on it tho Quote Link to comment Share on other sites More sharing options...
Adjam5 Posted September 16, 2012 Report Share Posted September 16, 2012 Mr Yoshidas Gormet sauce will make a piece of dog poo taste great. Let the venison or any meat for that matter sit in Mr Yoshidas a few days in the fridge. Then grill it. Wow... Venison, turkey breast, goose breast all work with Yoshidas. Venison or game for that matter...90% is cooked on the grill. For us here anyway. Quote Link to comment Share on other sites More sharing options...
CaitlinMccart Posted September 17, 2012 Report Share Posted September 17, 2012 wrap it in bacon and smoke it after it has soaked in Italian Dressing Quote Link to comment Share on other sites More sharing options...
Jeramie Posted September 17, 2012 Report Share Posted September 17, 2012 I like deer roast, cooked in a crock, with potatoes and carots... We also shave backstrap thin. Wrap it in back, lost of seasoning... If we have it processed I have them add fat and then grind it up. That works for spaghetti, chili, etc. Quote Link to comment Share on other sites More sharing options...
arrow32 Posted September 17, 2012 Report Share Posted September 17, 2012 cooking I like deer roast, cooked in a crock, with potatoes and carots... We also shave backstrap thin. Wrap it in back, lost of seasoning... If we have it processed I have them add fat and then grind it up. That works for spaghetti, chili, etc. Oh yea love the roasts Quote Link to comment Share on other sites More sharing options...
HUNTINGMAN Posted September 20, 2012 Report Share Posted September 20, 2012 Whole loin rubbed with mad hunky and put on the smoker with some cherry or apple wood. Wrap about halfway through and spritz with lime juice and apple juice. Cover with foil and let it finish. Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted September 20, 2012 Report Share Posted September 20, 2012 too many recipes that are good... too many ways to cook all of them. more specific and i'd probably post up one of them. Quote Link to comment Share on other sites More sharing options...
bowhunter97 Posted September 26, 2012 Report Share Posted September 26, 2012 Flour, seasonings, add meat, coat well, take it out and put it in the frying pan. Yumm lol i have alsp cooked some good meat with the grill too. Quote Link to comment Share on other sites More sharing options...
bowhunter97 Posted September 26, 2012 Report Share Posted September 26, 2012 Flour, seasonings, add meat, coat well, take it out and put it in the frying pan. Yumm lol i have also cooked some good meat with the grill too. Quote Link to comment Share on other sites More sharing options...
redkneck Posted September 26, 2012 Report Share Posted September 26, 2012 Marinate the duck overnight in Italian and creole seasoning, wrap in bacon and grill till almost done. Feed to dogs while hot. Quote Link to comment Share on other sites More sharing options...
Dawg Posted October 3, 2012 Report Share Posted October 3, 2012 I never tenderized venisom like that before, but I'm going to try that this year for sure! Also......now I'm hungry! lol! Invest in one of these: LEM® Products Jaccard Meat Tenderizer | Bass Pro Shops Best tenderizer you can buy IMO. Quote Link to comment Share on other sites More sharing options...
country gal Posted October 9, 2012 Report Share Posted October 9, 2012 cooking Has anyone tried marinating it overnight in Vernor's ginger ale? If so, how did it turn out? I've heard some people do that and wondered if it was any good done that way. Quote Link to comment Share on other sites More sharing options...
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