Michiganbowhunter_SQ2 Posted October 16, 2012 Report Share Posted October 16, 2012 Post em up. I'm looking for some good, simple recipes for deer camp. I'm kind of weird when it comes to some things. Like I like the flavor and taste that onions and peppers give off, but I don't like to eat actual onions or peppers :no:. Yeah I'm weird like that lol. Recipes with those are fine, I can just cut them in larger chucks so that I can pick them out Right now I just keep it simple, cut some into cubes and cook it, then later throw some taters and carrots in there. Quote Link to comment Share on other sites More sharing options...
Ravin R10 man Posted October 16, 2012 Report Share Posted October 16, 2012 I will post my very own recipe soon for Venison stew in crock pot Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted October 17, 2012 Report Share Posted October 17, 2012 i've made chili in the crockpot. i try to stick to using ground venison or roasts when cooking in a crock pot. chunks or pieces of meat seem to get cook to well done and lose favor to only that of what it's cooked in. that's my opinion. i'll try to remember and dig up some recipes when i'm home and have some time. Quote Link to comment Share on other sites More sharing options...
jesse8953 Posted October 17, 2012 Report Share Posted October 17, 2012 I just made shredded deer sandwitches.Cook meat in water,drain the water,shred the meat up,pour Jack Danials bbq sauce on the meat and let cook on low.All you need is a bun and a piece of cheese and some potato chips. Quote Link to comment Share on other sites More sharing options...
redkneck Posted October 17, 2012 Report Share Posted October 17, 2012 Lots of them to list, but a crock pot is the best way to get all the meat off the neck, just give it a good rub with your favorite stuff, cook all night on low, get up in the morning and chop up some taters, onions, carrots and such, go hunting, come back and eat.\ Also good to cut up some steaks, dredge in flour and seasoning, fry hot and fast to get a good crust on them, then drop in the crock pot on low overnight with some water, cream of mushroom, onion, seasonings, cream of celery (or onion) and let it ride. Make biscuits in the morning, maybe some rice as well, and sop it up!!!! Quote Link to comment Share on other sites More sharing options...
Ravin R10 man Posted October 17, 2012 Report Share Posted October 17, 2012 I will post my very own recipe soon for Venison stew in crock pot Crocked Venison 1 Venison roast 3 to 4lbs can use beef also 1 Jar beef Gravy 1 cup water 2 Tsp.Seasoning salt 2 Tbs beef boullion 2 Tbs Famous Daves BBQ sauce (your coice) I like sweet & sassy 2 Tbs molasses 1/2 onion diced 3 carrots diced 3 taters diced may add flour to thicken towards end salt & pepper to taste Quote Link to comment Share on other sites More sharing options...
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