N8J Posted October 19, 2012 Report Share Posted October 19, 2012 Killed a couple ducks not sure how to cook them? Any suggestions? Quote Link to comment Share on other sites More sharing options...
ckrich Posted October 19, 2012 Report Share Posted October 19, 2012 If you cleaned the whole duck... rub it with Cavendars seasoning and smoke it. Otherwise, pluck the breast, then fillet the breast meat off of the bone with the skin still on it. Take a lighter or torch and singe off all of the little fuzz still left on the skin, and put in a bowl with water and salt for a minimum of 30 mins(better if a couple hours or overnight). When you are ready to cook take the meat out and dry it on paper towels, patting it as dry as you can. Heat a skillet to med-high/high heat with a light coating of oil. Once the pan is hot, place the breast skin side down and cook for about 2-3 minutes. Season with salt and pepper, or your favorite steak seasoning. After the time is up, flip to the skinless side and cook for 1-2 minutes and season this side as well. Remove from skillet and let rest on a plate or cutting board for 5 minutes. Enjoy! This is my favorite way to prepare duck breast, but it is important that you have the skin on and DO NOT overcook it. Medium at most, medium-rare is best. Quote Link to comment Share on other sites More sharing options...
N8J Posted October 19, 2012 Author Report Share Posted October 19, 2012 duck Thanks will try that!!! Quote Link to comment Share on other sites More sharing options...
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