The Bug House Posted October 24, 2012 Report Share Posted October 24, 2012 Or should I say "Why I love the fact that my Wife loves Pinterest"...lol! Quote Link to comment Share on other sites More sharing options...
whitetailfreak55 Posted October 24, 2012 Report Share Posted October 24, 2012 My wife loves interest also lol Quote Link to comment Share on other sites More sharing options...
gzilla45 Posted October 24, 2012 Report Share Posted October 24, 2012 Thanks for sharing. Will definitely have to give that a try. As I was scrolling down the screen I wasn't expecting it to be stuffed in a burger. One of my all time favorites is to take a chili(preferably sweet) and stuff it with smoked Gouda cheese and bacon and then grill until done. Quote Link to comment Share on other sites More sharing options...
redkneck Posted October 24, 2012 Report Share Posted October 24, 2012 That looks great. Had some peppadew peppers this weekend at my parents, me and the girls ate the whole jar! Never had them before, bet they'd be good I'm that recipe. Quote Link to comment Share on other sites More sharing options...
Dawg Posted October 25, 2012 Report Share Posted October 25, 2012 Wrap them in pan sausage instead of the burger.......just don't get any on your forehead. Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted October 25, 2012 Report Share Posted October 25, 2012 Looks like something Ken(snipe) would throw on the smoker. May have to give that a try sometime. We had plenty of good sized hot jalapeno's this year. Quote Link to comment Share on other sites More sharing options...
gzilla45 Posted October 25, 2012 Report Share Posted October 25, 2012 Can someone help me out on what pan sausage is??? I can't say I've ever heard that term this far north so maybe it is a regional thing. Quote Link to comment Share on other sites More sharing options...
Dawg Posted October 25, 2012 Report Share Posted October 25, 2012 Can someone help me out on what pan sausage is??? I can't say I've ever heard that term this far north so maybe it is a regional thing. Sausage that is formed into patties and cooked in a pan instead of being placed into casings to make links. Quote Link to comment Share on other sites More sharing options...
gzilla45 Posted October 25, 2012 Report Share Posted October 25, 2012 Thanks. We always referred to that as bulk sausage. I have tons of it in the freezer so I'm going to give this a try at deer camp. Going to use breakfast sausage and then serve them up with eggs. Quote Link to comment Share on other sites More sharing options...
Snipe Posted October 25, 2012 Report Share Posted October 25, 2012 Looks like something Ken(snipe) would throw on the smoker. May have to give that a try sometime. We had plenty of good sized hot jalapeno's this year. And I have... These are very addictive.. Quote Link to comment Share on other sites More sharing options...
redkneck Posted October 27, 2012 Report Share Posted October 27, 2012 Wrap them in pan sausage instead of the burger....... Agreed.... always involve a dead hog in your grillings is my rule. Quote Link to comment Share on other sites More sharing options...
The Bug House Posted October 27, 2012 Author Report Share Posted October 27, 2012 Sausage that is formed into patties and cooked in a pan instead of being placed into casings to make links. Usually call 'em breakfast sausages around here... Quote Link to comment Share on other sites More sharing options...
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