Shaun_300 Posted January 5, 2013 Report Share Posted January 5, 2013 As I chowed down on one of my favourite foods for dinner tonight I was wondering about how everyone else liked their pizza? I always order pepperoni, bacon, green olives and extra cheese. Then I drown it in Frank's red hot cayenne pepper sauce before I eat it (so much that it's completely red on top instead of the yellowy cheese colour) yummy! And also is your's commonly served in triangle slices or in squares? Here it's triangles, 8 slices per large pizza. When I was in Wisconsin a few years ago it was all in small squares which I've never seen before. Quote Link to comment Share on other sites More sharing options...
woolybear Posted January 5, 2013 Report Share Posted January 5, 2013 Cheese, pepperoni, sausage, mushrooms, black olives, and more sausage! Cut it any way you like.... it all comes out the same shape, like sausage,lol! Quote Link to comment Share on other sites More sharing options...
535hunter Posted January 5, 2013 Report Share Posted January 5, 2013 Ham n cheese Quote Link to comment Share on other sites More sharing options...
HUNTINGMAN Posted January 5, 2013 Report Share Posted January 5, 2013 Supreme pizza here, shape don't matter as long as it taste good. Quote Link to comment Share on other sites More sharing options...
Ravin R10 man Posted January 5, 2013 Report Share Posted January 5, 2013 Sausage, Pepperoni, mushroom with extra cheeze..at least on MY half!..Yup you would be talking about Frankies Pizza..cut into squares about 3" x 3" Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted January 5, 2013 Report Share Posted January 5, 2013 Henderson's Bar pizza that used to be at the VT bar that burned down. It's tavern style thick crust with some type of marinara sauce and amercian cheese of some kind??? i don't know but it's good. Quote Link to comment Share on other sites More sharing options...
clrj3514 Posted January 5, 2013 Report Share Posted January 5, 2013 I eat pizza with pretty much any meat but anchovies. No vegetables for me at all. Quote Link to comment Share on other sites More sharing options...
stevebeilgard Posted January 5, 2013 Report Share Posted January 5, 2013 it's my least favorite food, and i eat as little as possible. Quote Link to comment Share on other sites More sharing options...
whitetailfreak55 Posted January 5, 2013 Report Share Posted January 5, 2013 I love tacos pizza Quote Link to comment Share on other sites More sharing options...
Dawg Posted January 5, 2013 Report Share Posted January 5, 2013 I like all sorts of toppings, not real picky. Just give me a jar of jalapenos and a bottle of ketchup with my pizza and I'm good to go. Quote Link to comment Share on other sites More sharing options...
LETMGROW Posted January 5, 2013 Report Share Posted January 5, 2013 PMS! As in pepperoni, mushrooms and sausage. I usually get anchovies on the side because I'm the only one here who can stand them. I can clear a room out in a hurry when I make an anchovie and limburger cheese sandwich with a slice of fresh red onion. Yum! Late night afterward can be a little rough. My wife usually ends up out on the couch. LOL Lynn Quote Link to comment Share on other sites More sharing options...
redkneck Posted January 6, 2013 Report Share Posted January 6, 2013 I I've a good thick crust, and all the toppings. Pineapple and chicken have no place on a pizza! I've never had an anchovy, you just can't normally find them down here, but would like to try it. Quote Link to comment Share on other sites More sharing options...
rbduck Posted January 6, 2013 Report Share Posted January 6, 2013 Ham and Pinapple or Shrimp and Ground Beef Thick Crust Ron Quote Link to comment Share on other sites More sharing options...
Adjam5 Posted January 6, 2013 Report Share Posted January 6, 2013 Wow... you guys like your pizza so many different ways. I like a round Sicilian pie thick crust, cheesy and not too well done. I am not big on toppings because IMO they tend to over power the taste of the pizza. I am partial to brick oven cooked pizza also. I work in the pizza capital of the world(NYC), and I make it a point to eat pizza all over in my travels for comparison. The Bronx pizza is best IMO. It is all in the water the dough is made out of. John...anchovies ar VERY salty and are a acquired taste. Tiny fish(size of your finger) cured in salt with the bones still in them...Yes, you eat the bones also. Ill send you some if you like. Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted January 6, 2013 Report Share Posted January 6, 2013 Thin crust to thick crust are all fine with me, but a hand tossed crust is probably my favorite. Like a good thick saucy pizza, toppings after that are just more flavor. Like pepperoni, ham(canadian bacon), black olives, sausage, fajita chicken, peppers and onions. Recently made some italian veni sausage and used it on some frozen freschetta pizzas, good stuff. Quote Link to comment Share on other sites More sharing options...
Mach1 Posted January 7, 2013 Report Share Posted January 7, 2013 Meat and cheese, no veggies for me. The nationwide chain places (Pizza Hut, Dominos, Papa Johns) are about the only ones around here I've noticed that cut in triangles. Most of the local joints cut in squares. I'm predominantly a thicker crust guy, but there are a few local places and regional chain places that are thin crust that I'll eat. To be honest, I've not really had any style of pizza I wouldn't eat. Quote Link to comment Share on other sites More sharing options...
arrow32 Posted January 7, 2013 Report Share Posted January 7, 2013 Anything on the pizza like thick crust and a cold bud light. Had a 5 meat pzza tonight and a couple brews. Quote Link to comment Share on other sites More sharing options...
VTbrshbstr Posted January 7, 2013 Report Share Posted January 7, 2013 Pizza... Mushrooms,black olives,sausage,pepperoni,onions,kielbasa and garlic. Arrow32- you couldn't be any more right about the BL! For some reason pizza complements it very well! Quote Link to comment Share on other sites More sharing options...
gzilla45 Posted January 7, 2013 Report Share Posted January 7, 2013 Sausage and mushroom is the way to go. I can name about 6 restaurants here in central WI that serve pizza cut in squares. I actually prefer it that way. Quote Link to comment Share on other sites More sharing options...
lil hunter Posted January 10, 2013 Report Share Posted January 10, 2013 I worked at Pizza Hut for a few years back in the day, so I've had my fair share of pizza. I typically just like a lot of meat and no vegetables. Pepperoni and chicken is great, and everything is better if you add bacon. My favorite of all time though is chicken, jalepeno, and banana peppers all chopped up real fine, use Franks Red Hot as the sauce and only light cheese on a very thin crust. Cut into small pieces and dip in ranch to eat. Amazing! As for your other question, think crust I like cut into squares, anything else is the normal pie-shaped slice. Quote Link to comment Share on other sites More sharing options...
too_pointer Posted January 10, 2013 Report Share Posted January 10, 2013 Wife and I are going to Pizza Hut in about 1/2 hour ! . They are by far, the best large pizza, $10, with any toppings you want. I'm getting hungry just thinking about it :yes: too_ Quote Link to comment Share on other sites More sharing options...
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