dbHunterNY Posted January 19, 2013 Report Share Posted January 19, 2013 So it's cookin now. It's my first attempt at pulled venison. It's a concoction of BBQ and margarita with some habanero heat. .... yea yea no pictures. pictures to follow in the hours to come. if i could post the smell it'd be enough. Quote Link to comment Share on other sites More sharing options...
PotashRLS Posted January 20, 2013 Report Share Posted January 20, 2013 I hope it turns out well cause it sounds great. Quote Link to comment Share on other sites More sharing options...
The Bug House Posted January 21, 2013 Report Share Posted January 21, 2013 Man oh Man that sounds good......... in fact with that Southwest wind we had ahead of the cold front, I think I smell it! lol! Quote Link to comment Share on other sites More sharing options...
HUNTINGMAN Posted January 24, 2013 Report Share Posted January 24, 2013 Sounds great, I could go for some of that. Quote Link to comment Share on other sites More sharing options...
country gal Posted January 24, 2013 Report Share Posted January 24, 2013 BBQ Margarita Habanero Pulled Venison Yeah, that does sound good. How did it turn out? Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted January 24, 2013 Author Report Share Posted January 24, 2013 sorry no pictures guys and gals... didn't last that long. it came out very good. it was served up with on rolls with aged smoked cheddar. after going through all that work i've came up with a easier short cut that has all the same stuff. if you use Dinosaur BBQ's wango tango sauce and then Bud Lite Lime-A-Rita in a can i believe it'll come out practically just as good. 8 hours or so on low heat is still a must though i don't care what you use. (that's low in a crock pot or around 200-225 F otherwise) Quote Link to comment Share on other sites More sharing options...
redkneck Posted January 24, 2013 Report Share Posted January 24, 2013 I do it every year. Great way to make go good use of necks and shoulders. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.