Who's started grillin'?


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Well for Easter dinner at the house we had 11 of us. windy but nice enough to get the grill going. ham in the oven just wasn't enough.

cover was a little ripped. tank was empty. got the tank refilled but then decided to use the charcoal section instead. slow roasted a beer can chicken. finished the 6lb chicken with some hickory smoke to a golden brown. would've taken pictures but it was a pile of bones in a hurry before i could.

spring is upon us, who's grilled recently and what?

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