Fish Batter


Shaun_300

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hey all,

wanted to share with ya's how i cook my fish... man its good! grin.gif its really simple, all i use is half flour, and half pancake mix. i whip a few eggs in a bowl, and then dip the fish in the egg, then in the mix of flour and pancake mix. then throw it in the frying pan, i use oil, bacon fat, or butter. all tastes AWESOME! smile.gif you could add some seasoning to it as well to add a special flavour, depending on your preference. give this one a shot! smile.gif

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Re: Fish Batter

I haven't tried this one yet, but I plan to as soon as I get out again. (I think I saw this one posted here a while back if I'm not mistaken)

1 bag of Cool Ranch Doritos

1 Bag of Nacho Cheese Doritos

Crush into crumbs - mix together

drag filets through beaten eggs and fry

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Re: Fish Batter

[ QUOTE ]

I haven't tried this one yet, but I plan to as soon as I get out again. (I think I saw this one posted here a while back if I'm not mistaken)

1 bag of Cool Ranch Doritos

1 Bag of Nacho Cheese Doritos

Crush into crumbs - mix together

drag filets through beaten eggs and fry

[/ QUOTE ]

I'll have to give that one a try... that sounds GOOD!! grin.gifcool.gif

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Re: Fish Batter

I do pancake flour, a bit of cornmeal for crunch, seasoning salt, pepper, dill, paprika, lots of garlic powder, then shake the moist fillets in that and fry in vegetable oil. Tons of ways to do it, you just have to play around with different breadings or batters and find one you like.

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Re: Fish Batter

Try these:

2-3 lbs fish fillets

2 cups seasoned bread crumbs

1 cup shredded Parmesan cheese (not grated)

3 eggs

1-2 Tbs milk

Shortening or Peanut Oil

salt and pepper to taste

Mix bread crumbs and cheese in bowl. In separate bowl whisk eggs and milk. Dip and coat fillet in egg mix then in crumb/cheese mix. Repeat. Place in hot oil and cook until golden brown. Remove and drain for a few moments on paper towel. Serve.

The secret is in the double-dip.

OR:

2 packages of instant mash potatoes. Garlic and Butter flavor.

Equal part of Italian bread crumbs.

Equal part of white flour.

1/4 part of "Tony Chachere" Creole seasoning

OR

Seasoned Salt and Cayenne pepper mixed equally to taste.

6 eggs

milk

Mix dry ingredients in one flat dish. Mix eggs and milk in another flat bowl.

Dredge fish fillets in milk wash and then in dry mixture.

Deep fry.

Both are awesome.

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