rbduck Posted March 21, 2016 Report Share Posted March 21, 2016 (edited) Braised moose round steak. Turned out pretty darn good. Ron Edited March 21, 2016 by rbduck Quote Link to comment Share on other sites More sharing options...
rbduck Posted March 21, 2016 Author Report Share Posted March 21, 2016 Braised moose round steak. Turned out pretty darn good. Ron Quote Link to comment Share on other sites More sharing options...
Ravin R10 man Posted March 21, 2016 Report Share Posted March 21, 2016 That does look good Ron! Meat and taters, now your talkin to me! Hey, seen a few honkers heading back here Quote Link to comment Share on other sites More sharing options...
rbduck Posted March 22, 2016 Author Report Share Posted March 22, 2016 Honkers all over here for the last three weeks. Ron Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted March 23, 2016 Report Share Posted March 23, 2016 Looks good, would ask for your recipe, but wouldn't do me any good unless you sent me some moose meat. Quote Link to comment Share on other sites More sharing options...
Ravin R10 man Posted March 23, 2016 Report Share Posted March 23, 2016 (edited) One could do same with Venison correct? would also like recipe Ron, to compare. Kinda looks like my Venison stew I make Edited March 24, 2016 by Mathews XT Man Quote Link to comment Share on other sites More sharing options...
rbduck Posted March 31, 2016 Author Report Share Posted March 31, 2016 This is the recipe I used . I just substituted moose for the beef. Google this..... [h=1]President Ford's Braised Eye Round Steak[/h] Ron Quote Link to comment Share on other sites More sharing options...
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