im your huckleberry Posted March 8, 2017 Report Share Posted March 8, 2017 Back in the mid 90s my friend shot late season whitetail buck that was heated up so bad in the rut that it makes me shiver because I helped him skin it and, wow very strong aroma. Tried hamburger from that buck and it was open the windows to cook it. Taste, wow my Lab wolfed it down, because it flat out made me gag when I tried the burger. Have any of you other hunters ever had this experience with late season in the rut whitetail and what do you do to make it fit for consumption. Quote Link to comment Share on other sites More sharing options...
Ravin R10 man Posted March 8, 2017 Report Share Posted March 8, 2017 Only know of a friend that hit an old stinky rutting buck with truck, he threw it away it was so bad. Most of what I've seen is they dont get the animal skinned and cooled down asap...that has led to more deer wasted than anything. I have never had that issue, other than trimming car killed deer, and salvaging what I could. Quote Link to comment Share on other sites More sharing options...
im your huckleberry Posted March 8, 2017 Author Report Share Posted March 8, 2017 Tried to edit took to long, here's the post . Quote Link to comment Share on other sites More sharing options...
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