hammerforged Posted August 27, 2017 Report Share Posted August 27, 2017 Grilled my last backstrap from last season for dinner today. Good thing we are only a few weeks away from this season. Tried Jack Daniels Hickory BBQ Sauce for the first time and I must say it wasn't half bad, a little sweeter than I usually like. What does everyone else use on their backstraps? Quote Link to comment Share on other sites More sharing options...
Ravin R10 man Posted August 27, 2017 Report Share Posted August 27, 2017 I Love this stuff...slather it on!... Like to rub this in before I start..Burgers, stew, any good cut of meat, this gives it a kick.. Quote Link to comment Share on other sites More sharing options...
Ravin R10 man Posted August 27, 2017 Report Share Posted August 27, 2017 Now on jerky, I use this,; and I smoke with Apple wood from my trees here that I have trimmed... got a whole 100 gal stock tank full of chips! Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted August 27, 2017 Report Share Posted August 27, 2017 Usually do backstraps sliced country fried steak style with white peppered gravy. Usually do the inner loins on the smoker with pecan or hickory after brining them in cabelas maple brine mix, no sauce needed. Sometimes do inner loin the way I also sometimes do steaks and marinate them in allegro and bacon wrapped on the grill with the smoke box filled with pecan or hickory. Quote Link to comment Share on other sites More sharing options...
MUDRUNNER Posted August 28, 2017 Report Share Posted August 28, 2017 I'm not sure I have ever put BBQ sauce on venison before. Usually my backstraps get cut up, wrapped in bacon, and sprinkled with a McCormick Grill Mates seasoning. Quote Link to comment Share on other sites More sharing options...
Strut10 Posted August 28, 2017 Report Share Posted August 28, 2017 My backstraps get grilled brushed with a very light olive oil and sprinkled with garlic pepper....................... Quote Link to comment Share on other sites More sharing options...
Strut10 Posted August 28, 2017 Report Share Posted August 28, 2017 For the things I put BBQ sauce on, my fav-O-rite is Kraft Mesquite Smoke Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted August 28, 2017 Report Share Posted August 28, 2017 2 hours ago, Strut10 said: For the things I put BBQ sauce on, my fav-O-rite is Kraft Mesquite Smoke Pork and chicken are about all I use bbq sauce on and usually use sweet baby rays for that. The allegro http://allegromarinade.com/products/renowned-marinade-favorites/game-tame-marinade/ marinade can be found at walmart or in large sizes at sams club, highly recommended. Quote Link to comment Share on other sites More sharing options...
MUDRUNNER Posted August 29, 2017 Report Share Posted August 29, 2017 Same here William...Sweet Baby Rays goes on chicken & pork steaks. Quote Link to comment Share on other sites More sharing options...
Dawg Posted August 29, 2017 Report Share Posted August 29, 2017 Wrapped in bacon and grilled or fried. No bbq sauce.....good bbq doesn't need it. Quote Link to comment Share on other sites More sharing options...
im your huckleberry Posted August 30, 2017 Report Share Posted August 30, 2017 Nothin used here just a marinade with mccormicks rub. For chicken and pork it's Cattle boyz bbq sauce. Quote Link to comment Share on other sites More sharing options...
Ultradog Posted August 31, 2017 Report Share Posted August 31, 2017 One package of venison left for us - a pkg of steaks. Bil,sil coming to stay with us in a couple of weeks so will grill those along with some chicken as a special treat for them. 65 days till we have a chance to get some more. Quote Link to comment Share on other sites More sharing options...
too_pointer Posted August 31, 2017 Report Share Posted August 31, 2017 I'm glad I caught this, been wanting to try the Jack Daniels for sometime, I would probably like it. too_ Quote Link to comment Share on other sites More sharing options...
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