My Georgia gator hunt.


Adjam5

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Been putting in for about 5 years as a group and we were selected. What a blast. Out of the Savannah area, Richmond Hill. Along Fort McAllister and close to Ft Stewart. Lies one less 7'4' gator in the swamps. These gators are tough critters getting them is nowhere near like as easy as TV makes you think. For one, no hanging bait on hooks and catching them like fish, like on TV.

Not in Georgia anyway. In Louisiana that is OK. IN Georgia You have to snag them and get them as close as possible before you shoot them. No easy task and MANY failed attempts. Luckily the guy who took us out knew many spots for gators and I was able to connect. They wiggle something awful when hooked. I have caught some big fish and know what a fight is like. These Gators fight ferociously. Saw tons of wildlife and even had the possibility to shoot a hog from the boat on land. That did not happen, but I was told to keep eyes on the shore also. The pigs there like crabs and other shellfish at low tides and are not too swift in the mud when you float with the tide. No hogs but a good gator. Had a great time, would love to do it again. $100 for a  non resident hunting license and $250 for gator tag. No guide fees was among friends.

43902070744_4f1265c708_z.jpgKIMG1337 by Tony Pic, on Flickr

44621397811_353a5a6a30_z.jpgKIMG1452 by Tony Pic, on Flickr

42810561480_68996b379e_z.jpgKIMG1458 by Tony Pic, on Flickr

44621395641_eb5beb39ff_z.jpgKIMG1459 by Tony Pic, on Flickr

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21 minutes ago, RangerClay said:

WOWSERS!!!!  That is awesome!!  Congratulations!  Gator meat is really good, did you get to bring some home?

Thanks Joe. It was a blast. Something I have never done before. Going with experienced people who know the area made all the difference.

Yes, I did get to bring some home.  We did our own processing and I bought a soft sided cooler from Wally world to take with me. My 1 hour layover turned into 5 at the Philly airport because of the weather. Made it to a freezer just as it was getting squeezable. Have about 12lbs. Been looking up recipes all day.

2 hours ago, MUDRUNNER said:

Man, that's awesome! Congrats! Looks like a great time. How is gator to eat? I don't believe I've ever eaten it before.

Yeah we ate the first gator we caught. It was soaked in buttermilk over night, covered with fish fry crumbs and deep fried in canola. 

It looks like chicken, but texture is more like veal. It was incredible! If have a chance to order it someplace...do it. Time for me to buy a deep fryer.

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Yes boots would have been cool or even something from the gator you shot. Rifle sling. Even the wife was interested in having something made.  Those were my first thoughts too.

But you have to start with a tanned hide first. POW! $1000 American right out the gate...Our host expressed interest in it so I gave it to him.

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