hammerforged Posted May 21, 2019 Report Share Posted May 21, 2019 Trying a new Backstrap recipe this coming weekend, new to me anyway. Calls for cutting the backstrap into two inch chunks and marinating in apple cider in refrigerator for 3 hours then remove from cider and pat dry, let stand until room temp and wrap each chunk in bacon, fire up the grill for high heat, grill for 15 to 20 minutes or until bacon is slightly burnt looking. Fingers crossed that I don't screw it up. will let you know how they turn out. Quote Link to comment Share on other sites More sharing options...
MUDRUNNER Posted May 21, 2019 Report Share Posted May 21, 2019 That sounds pretty tasty! I have never marinated venison in apple cider before. Let us know how it turns out. Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted May 21, 2019 Report Share Posted May 21, 2019 Think I would try something like that on steaks before trying it on backstraps. But yeah let us know how it turns out Ross. Quote Link to comment Share on other sites More sharing options...
hammerforged Posted May 28, 2019 Author Report Share Posted May 28, 2019 Well, I gotta say these backstrap bites were mighty tasty. Marinated them in apple cider overnight in the refrigerator, took them out let them rest til at room temp then wrapped in Smithfield applewood smoked bacon. On the grill at high heat to blacken the bacon then moved over to low heat for about 20 minutes. Fork tender and loaded with flavor. Sorry for the poor pic, taken with my cell phone. Quote Link to comment Share on other sites More sharing options...
russelon Posted November 28, 2019 Report Share Posted November 28, 2019 Delicious. I like marinating the backstrap in teriyaki. Quote Link to comment Share on other sites More sharing options...
Ravin R10 man Posted December 2, 2019 Report Share Posted December 2, 2019 Man Ross, looks good to me!! Gonna have to try that one soon. Think I will do mine in the smoker tho.. Quote Link to comment Share on other sites More sharing options...
Ravin R10 man Posted April 4, 2020 Report Share Posted April 4, 2020 Got some backstrap chunks marinating...will let ya know Sunday how it turned out. Quote Link to comment Share on other sites More sharing options...
Ravin R10 man Posted April 5, 2020 Report Share Posted April 5, 2020 turned out GREAT ROSS!! Quote Link to comment Share on other sites More sharing options...
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