Ravin R10 man Posted August 21, 2020 Report Share Posted August 21, 2020 (edited) WE GOT BACK IN THE WOODS THIS WEEK. GUY I work with, showed me all the edible mushrooms we were seeing. (Chanterelle),"take some home clean 'em up and fry 'em", he says. So we picked a bunch, and I added some Garlic salt, Rosemary , basil, and Thyme. and a touch of lemon pepper. Man O Man, I topped a chicken patty with them and some fresh lettuce and tomato out of the garden. Edited August 21, 2020 by Mathews XT Man Quote Link to comment Share on other sites More sharing options...
Ravin R10 man Posted August 27, 2020 Author Report Share Posted August 27, 2020 brought back a line from "Go Ask Alice" "and you just had some kind of mushroom and your mind is moving low"...go ask Alice etc...lol Quote Link to comment Share on other sites More sharing options...
Ravin R10 man Posted August 31, 2020 Author Report Share Posted August 31, 2020 ok TODAY...he showed me Hedgehogs...VERY easy to identify. He said to deep fry them so I did.....Very good burger topping indeed!! Quote Link to comment Share on other sites More sharing options...
Ravin R10 man Posted September 8, 2020 Author Report Share Posted September 8, 2020 I made crocked goose/duck Monday, used the wild mushrooms in the recipe..YUM! Quote Link to comment Share on other sites More sharing options...
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