Venison Sausage and potatoes

[Maine Hntr]

A recipe we cooked up tonight, we do this fairly often with store bought sausage links, but nice to do with venison (for family of 5)

5-6 Red bliss potatoes cubed and put in stone baking dish (or pyrex type dish)

4 garlic cloves chopped (left in decent size chunks)

add garlic to potatoes, season with season salt of choice, onion powder and or chopped onions

drizzle extra virgin olive oil over top of everything, stir potatoes and garlic to mix everything together, add more season salt as necessary.

cook at 400 degrees for close to an hour, mixing potatoes 3-4 times throughout

add 1 pound of venison sausage cut into 3/4" +/- chunks to potato mixture and cook for another 15-20 minutes, mixing once in between (i had garlic and cheese venison links processed, would work with probably any flavor)

Enjoy!