Oneida man's slamming crows......


dogdoc

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Re: Oneida man\'s slamming crows......

Ingredients

16 pieces of crow breast meat (no bones) (8 crows)

16 pieces of green pepper

16 cherry tomatoes

8 button mushrooms

8 ears of sweet corn

1 1/2 cups of Teriyaki sauce

1/2 cup melted butter

8 kabob skewers

Preparation

Cut each piece of crow in half and place in a covered bowl with the Teriyaki sauce over night. Clean and cut each ear of corn into 3 pieces. Cook in boiling salt water for 10 minutes. Alternately put corn (3 pieces), green peppers (3 pieces) and cherry tomatoes (3) along with 4 pieces of crow meat on each skewer. Use 1 mushroom to top each skewer. Brush with melted butter and place on preheated grill for about 4 minutes. Flip, butter again and place back on grill for another 4 minutes. Repeat one last time for a total of 12 minutes or until they appear done.

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