rbduck Posted October 21, 2004 Report Share Posted October 21, 2004 A loaf of French garlic bread goes good with this Ingredients 1 14 oz can stewed tomatoes 1 green pepper 1 large pkg broad noodles 2 large white onions 2 medium sized carrots 1 red pepper 2 stalks of celery 4 whole goose breasts( 2 birds), cubed Instructions Peel and slice onions, then simmer covered for 1 hour or until caramelized Peel and cut all vegetables into 2' matchstick sized pieces Cube the breast meat Dump stewed tomatoes into slow cooker, add mixed vegetables, goose cubes, caramelized onions. Cook on low heat for approx. 8 hours. Prepare broad noodles as directed on pkg. When all is ready, mix together 2 tbsp flour and 1 cup water to form a paste. Slowly add to goose mixture to make a thick gravy(stir well). Divide noodles onto 4 plates, cover with goose mixture and serve with garlic bread. I find a nice light ice cold Lager goes well with this dish also. Enjoy! This recipe can be prepared the night before and kept in fridge overnight. Just add all ingredients to slowcooker in the morning, turn it on low and it should be ready for you when you come home from work. Quote Link to comment Share on other sites More sharing options...
clayman Posted October 21, 2004 Report Share Posted October 21, 2004 Re: Slowcooker Goose I just might have to give that one a try. There's a couple more goose recipes in this thread: http://www.realtree.com/forums/showflat.php?Cat=0&Number=449456&an=0&page=0#449456 Quote Link to comment Share on other sites More sharing options...
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