Guest chigger1 Posted May 6, 2005 Report Share Posted May 6, 2005 I was wanting to know what is the best way to deep fry a skinless turkey Quote Link to comment Share on other sites More sharing options...
Bow Hunter Derek Posted May 6, 2005 Report Share Posted May 6, 2005 Re: Cooking a turkey Yep, I take the breasts and cut them into 1" thick stakes, let them marinate for a day or so in dressing or a Lauries type marinade and then throw them on the grill. Man is it good. Cooking some up tomorrow night that way, can't wait! I'm not a fan of the dark meat, so I take the thigh meat and grind it up and make jerky out of it with a jerkey gun and dehydrator. My daughters LOVE it. They'll eat turkey jerkey over about anything. Quote Link to comment Share on other sites More sharing options...
AaronS Posted May 6, 2005 Report Share Posted May 6, 2005 Re: Cooking a turkey I have one breast marinating in Emeril's zesty garlic marinade, one breast in the freezer that I may try the thousand island, about 30 turkey roll-ups, and some jerkey meat marinating as we speak. Can't wait to try it this weekend. Quote Link to comment Share on other sites More sharing options...
PAhardwoods Posted May 6, 2005 Report Share Posted May 6, 2005 Re: Cooking a turkey I love turkey breast stakes in Italian dressing as well....i've never tried making turkey jerkey. do you put turkey in the dehydrator for the same amount of time as venison???? Cody Quote Link to comment Share on other sites More sharing options...
Bow Hunter Derek Posted May 6, 2005 Report Share Posted May 6, 2005 Re: Cooking a turkey Regarding jerkey. I mix it up with a jerkey mix that I buy, same as venison. I let it set in the fridge for a couple days, and then shoot it onto the dehydrator. With my dehydrator it takes between 3 to 4 hours per batch. Venison takes about 4 hours usually. So, I guess, yea, kind of. You just have to pay attention to it and pull it when it gets to the consistancy you like. Just don't forget about it like I did a batch of goose jerkey one night. Left it on all night! Hard as bricks in the morning. OOPS! Quote Link to comment Share on other sites More sharing options...
PAhardwoods Posted May 6, 2005 Report Share Posted May 6, 2005 Re: Cooking a turkey Cool thanks i'll get once more chance to close the deal up in PA Cody Quote Link to comment Share on other sites More sharing options...
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