Guest Andrea Posted July 6, 2005 Report Share Posted July 6, 2005 Just curious....who eats the organs like heart, liver outta deer? And who eats the weird stuff like beef tongue and tripe and pickled pigs feet????? Don't be bashful...'fess up.... Quote Link to comment Share on other sites More sharing options...
HarvDog Posted July 6, 2005 Report Share Posted July 6, 2005 Re: Parts is parts.... Uh...haven't tried any of that stuff. Quote Link to comment Share on other sites More sharing options...
Shutter Posted July 6, 2005 Report Share Posted July 6, 2005 Re: Parts is parts.... tripe, flank, chicken feet, jellyfish.. during undergrad I had a vietnamese friend who introduced me to his culture and cuisine.. was a wonderful experience. Quote Link to comment Share on other sites More sharing options...
Guest Andrea Posted July 6, 2005 Report Share Posted July 6, 2005 Re: Parts is parts.... Chicken feet????? Ugh. How were they cooked???? I've heard of people eating jellyfish. And how was that cooked too???? Quote Link to comment Share on other sites More sharing options...
Shutter Posted July 6, 2005 Report Share Posted July 6, 2005 Re: Parts is parts.... umm I cant remember how the feet were prepared (fried?).. honestly I had trouble putting the first one down..wasnt paying too much attention to how it was prepared. you gotta watchout for the toenails jellyfish was in a salad.. along with sea snails.. don't remember how it was prepared. (maybe raw??) Quote Link to comment Share on other sites More sharing options...
HarvDog Posted July 6, 2005 Report Share Posted July 6, 2005 Re: Parts is parts.... oh...I take it back...I wouldn't try anything! Especially the chicken toe nails. BLAH! Quote Link to comment Share on other sites More sharing options...
Guest Andrea Posted July 6, 2005 Report Share Posted July 6, 2005 Re: Parts is parts.... I have had escargot. ( Snails ) They were fried. Pretty good. A little tough to chew though. Don't think I'll be tryin the chicken feet. And ixnay on the ellyfishjay. Quote Link to comment Share on other sites More sharing options...
AJ Posted July 6, 2005 Report Share Posted July 6, 2005 Re: Parts is parts.... No thanks, I leave the gut pile in the woods. Quote Link to comment Share on other sites More sharing options...
tedicast Posted July 6, 2005 Report Share Posted July 6, 2005 Re: Parts is parts.... There is an advisory about eating deer liver in Connecticut, so I just leave everything for the scavengers. My grandmother used to make Jellied Pigsfeet when I was a kid...It was awesome. It was in a very garlicy( is that a word?) clear jelly. After she dies when we were cleaning out her place, I spent hours going through her old cookbooks looking for the recipe, but I never found it! Quote Link to comment Share on other sites More sharing options...
oldksnarc Posted July 6, 2005 Report Share Posted July 6, 2005 Re: Parts is parts.... Heart and liver both very good. Tongue good, pickled pigs feet good. Mountain oysters very good. Alligator ok. Cat a little stringy. Dog makes a mighty fine meal. Won't even think about snake. Quote Link to comment Share on other sites More sharing options...
Guest chigger1 Posted July 7, 2005 Report Share Posted July 7, 2005 Re: Parts is parts.... My G-Maw use to put roster feet in her soupes for flavor. Couldnt tell that they were in there unless you saw them. Got one in my spone one time and never ate any of her soup ever again. yuck Quote Link to comment Share on other sites More sharing options...
HarvDog Posted July 7, 2005 Report Share Posted July 7, 2005 Re: Parts is parts.... [ QUOTE ] Heart and liver both very good. Tongue good, pickled pigs feet good. Mountain oysters very good. Alligator ok. Cat a little stringy. Dog makes a mighty fine meal. Won't even think about snake. [/ QUOTE ] All that and you won't even think about snake? Weird! Quote Link to comment Share on other sites More sharing options...
HuntingInMaine Posted July 7, 2005 Report Share Posted July 7, 2005 Re: Parts is parts.... I have eaten squid, escargo, and deer heart....sushi is really good too. My son loves pigs feet but I refuse to eat them considering what they walk around in all day! I would never, ever, ever eat mountain oysters though!!! I just can't get past thinking about what they are! LOL Quote Link to comment Share on other sites More sharing options...
oldksnarc Posted July 7, 2005 Report Share Posted July 7, 2005 Re: Parts is parts.... [ QUOTE ] All that and you won't even think about snake? Weird! [/ QUOTE ] It's a phobia thing. Quote Link to comment Share on other sites More sharing options...
Guest Andrea Posted July 7, 2005 Report Share Posted July 7, 2005 Re: Parts is parts.... Won't be tryin no pigs feet or mountain oysters...some parts you just can't wash off good enough. Quote Link to comment Share on other sites More sharing options...
HarvDog Posted July 7, 2005 Report Share Posted July 7, 2005 Re: Parts is parts.... [ QUOTE ] ...some parts you just can't wash off good enough. [/ QUOTE ] That's funny! Quote Link to comment Share on other sites More sharing options...
Guest Andrea Posted July 8, 2005 Report Share Posted July 8, 2005 Re: Parts is parts.... How do you cook the heart? Fry it??? I am having a hard time picturing this. I can't eat liver. Too grainy for me. Makes great bait though. Quote Link to comment Share on other sites More sharing options...
Gator Posted July 8, 2005 Report Share Posted July 8, 2005 Re: Parts is parts.... My whole family loves fried deer heart. I love beef liver, chicken liver. I have had squid, calf fries, no snake, YET! Quote Link to comment Share on other sites More sharing options...
HarvDog Posted July 8, 2005 Report Share Posted July 8, 2005 Re: Parts is parts.... You mean like deep fry the whole thing or slice it up and fry it in a pan? Quote Link to comment Share on other sites More sharing options...
Guest Andrea Posted July 8, 2005 Report Share Posted July 8, 2005 Re: Parts is parts.... [ QUOTE ] My whole family loves fried deer heart. I love beef liver, chicken liver. I have had squid, calf fries, no snake, YET! [/ QUOTE ] Enlighten me please on "calf fries" Quote Link to comment Share on other sites More sharing options...
hutchies Posted July 8, 2005 Report Share Posted July 8, 2005 Re: Parts is parts.... Calf Fries are awesome. Slice them up and chicken fry them. Quote Link to comment Share on other sites More sharing options...
hutchies Posted July 8, 2005 Report Share Posted July 8, 2005 Re: Parts is parts.... Dad loves deer liver. I just don't like liver. Eat chicken hearts and gizzards. Don't know why you all are weirding out about what people have ate. Everytime you eat a hotdog or bologna you are eating lips and ***oles anyway. Quote Link to comment Share on other sites More sharing options...
Guest Andrea Posted July 8, 2005 Report Share Posted July 8, 2005 Re: Parts is parts.... [ QUOTE ] Calf Fries are awesome. Slice them up and chicken fry them. [/ QUOTE ] WHAT THE HECK ARE CALF FRIES??????????????? Quote Link to comment Share on other sites More sharing options...
Gator Posted July 8, 2005 Report Share Posted July 8, 2005 Re: Parts is parts.... [ QUOTE ] [ QUOTE ] Calf Fries are awesome. Slice them up and chicken fry them. [/ QUOTE ] WHAT THE HECK ARE CALF FRIES??????????????? [/ QUOTE ] That's them things hangin between a young bulls hind legs.........before they are turned into calf fries!!! MMMMMMMMM MMMMMMMMMM Quote Link to comment Share on other sites More sharing options...
hutchies Posted July 8, 2005 Report Share Posted July 8, 2005 Re: Parts is parts.... Some people call them Moutain Oysters, some people call them calf fries. Same thing. Quote Link to comment Share on other sites More sharing options...
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