HuntingInMaine Posted July 8, 2005 Report Share Posted July 8, 2005 Re: Parts is parts.... [ QUOTE ] You mean like deep fry the whole thing or slice it up and fry it in a pan? [/ QUOTE ] Slice it thinly and fry it like a steak. My mom always made sandwiches out of it. Quote Link to comment Share on other sites More sharing options...
Guest Andrea Posted July 8, 2005 Report Share Posted July 8, 2005 Re: Parts is parts.... Testicle sandwich???? No thanks. Quote Link to comment Share on other sites More sharing options...
hutchies Posted July 8, 2005 Report Share Posted July 8, 2005 Re: Parts is parts.... [ QUOTE ] Testicle sandwich???? No thanks. [/ QUOTE ] LLLLLLLLLOOOOOOOOOLLLLLLLLLLLLLL!!!! That is what everyone says til they try it. When we used to cook them all the time we would not tell people what they were. They would eat them and then we would tell them and it either went 1 of 2 way. They got sick or they wanted more. Funny thing is alot of people will eat them but they don't want people to know that they did. Bad part is when you have to talke all the cords loose. LOL!!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
Guest Andrea Posted July 8, 2005 Report Share Posted July 8, 2005 Re: Parts is parts.... All those poor little boy-cows. That's just NAS-TEE. Quote Link to comment Share on other sites More sharing options...
HarvDog Posted July 8, 2005 Report Share Posted July 8, 2005 Re: Parts is parts.... NO THANKS! Quote Link to comment Share on other sites More sharing options...
hutchies Posted July 8, 2005 Report Share Posted July 8, 2005 Re: Parts is parts.... What do you think goes into hotdogs, tuna, chicken patties? Quote Link to comment Share on other sites More sharing options...
HarvDog Posted July 10, 2005 Report Share Posted July 10, 2005 Re: Parts is parts.... I'm sure you're right hutchies. Oh well...I guess it's all good. I'd just much rather have it all ground up into a hotdog or patty rather than a big old organ laying there on my plate. Quote Link to comment Share on other sites More sharing options...
HuntingInMaine Posted July 10, 2005 Report Share Posted July 10, 2005 Re: Parts is parts.... [ QUOTE ] Testicle sandwich???? No thanks. [/ QUOTE ] No, no no!!! Fried heart sandwiches....I'll pass on the other stuff! Quote Link to comment Share on other sites More sharing options...
Texan_Til_I_Die Posted July 11, 2005 Report Share Posted July 11, 2005 Re: Parts is parts.... [ QUOTE ] All those poor little boy-cows. That's just NAS-TEE. [/ QUOTE ] Well, they're going to lose them anyway. You don't see bulls at the feedlots, just steers. Why throw them away when they're so tasty? Quote Link to comment Share on other sites More sharing options...
Smitteken Posted July 17, 2005 Report Share Posted July 17, 2005 Re: Parts is parts.... Deer heart is awesome. We usually make a meal out of it at deer camp. Its good fried or in a gravy over pototoes or noodles. YUM I've eaten about every part of a pig. Tongue, kidney, eyeballs. The eyeballs are really good. But you have to squeege out the pupil area, or it won't be as good. We butcher hogs every year, and make headcheese and liver sausage. hmmmm good. Quote Link to comment Share on other sites More sharing options...
Guest Andrea Posted July 18, 2005 Report Share Posted July 18, 2005 Re: Parts is parts.... [ QUOTE ] [ QUOTE ] All those poor little boy-cows. That's just NAS-TEE. [/ QUOTE ] Well, they're going to lose them anyway. You don't see bulls at the feedlots, just steers. Why throw them away when they're so tasty? [/ QUOTE ] Well, I guess I'd rather not know what get's cut off and tossed out. (Or put in my beloved hot-dogs) Quote Link to comment Share on other sites More sharing options...
hutchies Posted July 18, 2005 Report Share Posted July 18, 2005 Re: Parts is parts.... See no testicle, taste no testicle. Quote Link to comment Share on other sites More sharing options...
Guest INHunterman Posted July 19, 2005 Report Share Posted July 19, 2005 Re: Parts is parts.... This is my first time looking at this post......... and I've lost my apetite. Quote Link to comment Share on other sites More sharing options...
Guest Andrea Posted July 20, 2005 Report Share Posted July 20, 2005 Re: Parts is parts.... [ QUOTE ] See no testicle, taste no testicle. [/ QUOTE ] HA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! This could get carried away. I won't comment on that. Quote Link to comment Share on other sites More sharing options...
preacherman Posted July 21, 2005 Report Share Posted July 21, 2005 Re: Parts is parts.... haven't eaten that stuff and don't believe that I ever will...........my wife says "Never say never"........but I believe that I will say never on this one! Quote Link to comment Share on other sites More sharing options...
hutchies Posted July 21, 2005 Report Share Posted July 21, 2005 Re: Parts is parts.... Taste like chicken!!!!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
Adjam5 Posted July 23, 2005 Report Share Posted July 23, 2005 Re: Parts is parts.... I dont eat any of the organs, but the younger generation is a whole world apart from the old . The older peeps used to use EVERYTHING in the animal, nothing went to waste. I think thats how some of these recipies got started. I remember my grandma used to make a lambs head for easter...cabootzella (sp?) It was called. You had to see how my uncles would chow down on the eyes and brains and slice meat off the head and eat like nothing was wrong. While I stared at them. This was before the days of chicken nuggets Correct me if I'm wrong, but we as humans don't eat any carnivores ...correct? With maybe the exception of a bear. Who is a omnivore. Quote Link to comment Share on other sites More sharing options...
longislandhunter Posted July 25, 2005 Report Share Posted July 25, 2005 Re: Parts is parts.... One of my favorite parts of the deer is the heart and the liver. I usually fry em up with bacon and onions, just can't get enough of it. Both of my daughters say it's their favorite venison meal. Quote Link to comment Share on other sites More sharing options...
hutchies Posted July 26, 2005 Report Share Posted July 26, 2005 Re: Parts is parts.... Have never shot a deer that I did not hit the heart so I have not had a chance to try that. Quote Link to comment Share on other sites More sharing options...
longislandhunter Posted July 27, 2005 Report Share Posted July 27, 2005 Re: Parts is parts.... I've had many an arrow pass through the deers heart and/or liver,,,,, just cut away the damage meat and enjoy the rest. Sometimes I soak the liver overnight in milk, some people say it helps remove the strong flavor. Don't really know if that's true or not but I have done it when the liver comes from an older buck or doe. Quote Link to comment Share on other sites More sharing options...
longislandhunter Posted July 27, 2005 Report Share Posted July 27, 2005 Re: Parts is parts.... One of my bowhunting buddies, when he field dresses his deer, takes the lungs along with the heart and liver. First time I saw him do it I asked him why he wanted them and he said his mother has some fantastic recipe for deer lungs that he loves. I thought he was kidding, but he wasn't. That sounded kinda gross to me so I didn't ask anymore questions. Quote Link to comment Share on other sites More sharing options...
DSGB Posted July 27, 2005 Report Share Posted July 27, 2005 Re: Parts is parts.... I've had pickled and fried deer heart. Very tender and was surprisingly tasty. Deer liver and onions is great! As for pigs feet, cow tongue, chicken feet - NO WAY! I have a venison cookbook that had a recipe that called for moufflet. I looked it up and found that it is the "outer lining of the lips and nose of a deer". As for hotdogs - I can't stand them things. At least with liver and deer heart, you know what you are eating. Who knows what's in a hotdog? The only way to eat them things is blackened (burnt) over a fire. Quote Link to comment Share on other sites More sharing options...
Shaun_300 Posted July 29, 2005 Report Share Posted July 29, 2005 Re: Parts is parts.... The only organ I like eating is deer liver! none of this other stuff you guys are mentioning.... Quote Link to comment Share on other sites More sharing options...
redryder Posted August 1, 2005 Report Share Posted August 1, 2005 Re: Parts is parts.... What the heck is tripe? Love pickled pig feet and beef tongue. Quote Link to comment Share on other sites More sharing options...
HuntingInMaine Posted August 1, 2005 Report Share Posted August 1, 2005 Re: Parts is parts.... [ QUOTE ] What the heck is tripe? [/ QUOTE ] It's cow stomach....my mother thinks it's great but I am just going to take her word for it! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.