JJL Posted August 23, 2005 Report Share Posted August 23, 2005 You can still enjoy it in August............. And were they ever good JJL Quote Link to comment Share on other sites More sharing options...
bowhtr1 Posted August 23, 2005 Report Share Posted August 23, 2005 Re: The best part of Deer-Hunting..... Now that just aint right. I just got hungry. Quote Link to comment Share on other sites More sharing options...
buckee Posted August 23, 2005 Report Share Posted August 23, 2005 Re: The best part of Deer-Hunting..... ya got my mouth watering. Mmmmm that looks good Quote Link to comment Share on other sites More sharing options...
Shaun_300 Posted August 23, 2005 Report Share Posted August 23, 2005 Re: The best part of Deer-Hunting..... Mmmmmmm.... I'm drooling just looking at that.... What time's dinner?? Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted August 23, 2005 Report Share Posted August 23, 2005 Re: The best part of Deer-Hunting..... Looks pretty good. Quote Link to comment Share on other sites More sharing options...
Guest BuckMaster058 Posted August 23, 2005 Report Share Posted August 23, 2005 Re: The best part of Deer-Hunting..... Looks good from this end. Hope it was tasty. Quote Link to comment Share on other sites More sharing options...
TurkeyHunter Posted August 23, 2005 Report Share Posted August 23, 2005 Re: The best part of Deer-Hunting..... Layed out some roast last night to make some barbaque tonight! BTW jjl7913 what are those? Hamburger with seasonings and bacon? Probably my favorite is tenderloins w/green peppers,onions,bacon and seasonings cooked on the grill!! Also id apperciate anyone else posting one of there favorite deer dishs and all the ingredients. Im always looking for differant ways to cook deer or differant dishs I guess you'd say. Quote Link to comment Share on other sites More sharing options...
JJL Posted August 24, 2005 Author Report Share Posted August 24, 2005 Re: The best part of Deer-Hunting..... That's 100% ground......CORN-FED.........N.Illinois venison. With minced onion, mushroom, and garlic. Topped with Montreal steak seasoning and Mrs. Dash"s Garlic and Herb then wrapped with the fattiest bacon I could find. Slow cooked over Kingsford charcoal. Life is good JJL Quote Link to comment Share on other sites More sharing options...
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