Texan_Til_I_Die Posted September 6, 2005 Report Share Posted September 6, 2005 [ QUOTE ] 3. lots of garlic, and some herb called in spanish Perejil (lots of it too), [/ QUOTE ] In English we call it Parsley. Sounds like a good recipe. I'll have to give it a try. Quote Link to comment Share on other sites More sharing options...
BLH Posted September 7, 2005 Report Share Posted September 7, 2005 Re: doves Put them on a skewer with peppers and onions and grill until well done. Wonderful tasting dish. Quote Link to comment Share on other sites More sharing options...
Tominator Posted September 7, 2005 Report Share Posted September 7, 2005 Re: doves Sometimes I marinate in Italian dressing and grill, but most times my kids hijack them and make jerky out of them. Quote Link to comment Share on other sites More sharing options...
Guest gfourhunter Posted September 7, 2005 Report Share Posted September 7, 2005 Re: doves beer batter and deep fry. Quote Link to comment Share on other sites More sharing options...
Tominator Posted September 7, 2005 Report Share Posted September 7, 2005 Re: doves Don't know if they have this in Bolivia, but here in the states we have salad dressing that we pour on salads. Italian dressing is a mixture of basically oil and spices like garlic, pepper, etc. My favorite is Ken's or good ol' Wishbone. Just pour over the dove, let it sit overnight, grill the next day. Yummy. Quote Link to comment Share on other sites More sharing options...
Guest ronin Posted September 7, 2005 Report Share Posted September 7, 2005 Re: doves I inject with cajun garlic sauce, wrap 'em in bacon and a fresh fig leaf, skewer 'em, then BBQ for a few minutes. Quote Link to comment Share on other sites More sharing options...
Guest Xen Posted September 7, 2005 Report Share Posted September 7, 2005 Re: doves actually, the way i like dove is friend up like chicken. just take the breast, coat it in flower, then egg, then crushed saltine crackers - really simple and tastey. Quote Link to comment Share on other sites More sharing options...
Tominator Posted September 12, 2005 Report Share Posted September 12, 2005 Re: doves [ QUOTE ] [ QUOTE ] Don't know if they have this in Bolivia, but here in the states we have salad dressing that we pour on salads. Italian dressing is a mixture of basically oil and spices like garlic, pepper, etc. My favorite is Ken's or good ol' Wishbone. Just pour over the dove, let it sit overnight, grill the next day. Yummy. [/ QUOTE ] Yes we do, last night at the super got the first brand you mention, its great. [/ QUOTE ] Good deal. Try that recipe, you'll like it. Quote Link to comment Share on other sites More sharing options...
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