Snipe Posted October 30, 2004 Report Share Posted October 30, 2004 It doesn't get any better than this guys...I made this today and Im full as a tick... 2 cups or 1 pound pinto beans 1/2 pound ground or cubed venison 1 8-ounce can tomato sauce 2 slices chopped bacon 1/2 cup chopped white onion 6 cups water 1 tablespoon salt 2 cloves garlic, sliced thin 1 tablespoon chili powder 1/2 teaspoon cumin 1/4 teaspoon Mexican oregano Soak pinto beans 8 hours or overnight in refrigerator in salted water. Drain and rinse. Cook in your favorite bean pot, covered with 2 inches of water. Simmer 1 1/2 to 2 hours or until tender. Sauté bacon till it renders, add venison and cook until it changes color. Add spices, garlic and onion, sauté onions with meat until translucent. Add these ingredients and tomato sauce to the beans and simmer 1 hour, keeping broth level with beans. Salt to taste and enjoy! Quote Link to comment Share on other sites More sharing options...
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