NY_Bowhunter14 Posted September 10, 2005 Report Share Posted September 10, 2005 Re: tenderloins [ QUOTE ] Due to an outbreak of sickness in the deer herds across the country I need volunteers to send these pieces of meat to me for testing.This is very important, please rinse them off, rub garlic, salt and pepper on them and then email me for the shipping address.Testing could take several years so I may need many, many samples spread out over the next 4 to 5 years.This has been a public service anouncement. [/ QUOTE ] me 2 Quote Link to comment Share on other sites More sharing options...
tedicast Posted September 10, 2005 Report Share Posted September 10, 2005 Re: tenderloins [ QUOTE ] so they are the backstraps? [/ QUOTE ] I consider the 2 strips of meat along the outside of the spine to be the backstraps. the 2 small strip along the spine on the inside of the body cavity to be the tenderloins. I might not be anatomically correct, but thats how we differentiate the 2. Quote Link to comment Share on other sites More sharing options...
billygoat Posted September 10, 2005 Report Share Posted September 10, 2005 Re: tenderloins ummmmmmmm, so are they "tender" loins or backstraps... cause I want the fancy stuff!!! tummies growling... sizzle sizzle sizzle, splatter, pop, sizzle, crack, sizzle... deep breath in.... mmmm mmm good! Quote Link to comment Share on other sites More sharing options...
bulldawg Posted September 10, 2005 Report Share Posted September 10, 2005 Re: tenderloins I'll tell you...if you butterfly them babies up...I don't care if they are the tenderloins or the backstraps...they are some goooood tablefare! Quote Link to comment Share on other sites More sharing options...
wtnhunt Posted September 10, 2005 Report Share Posted September 10, 2005 Re: tenderloins [ QUOTE ] so they are the backstraps? [/ QUOTE ] Yes, the backstraps are tenderloins, then you also have inner loins. The inner loins are the most tender piece of meat on a deer. We usually cook the tenderloins in a skillet lightly breaded with flour and a little pepper, then serve with white gravy. Quote Link to comment Share on other sites More sharing options...
billygoat Posted September 10, 2005 Report Share Posted September 10, 2005 Re: tenderloins so are back straps, tenderloins????? I'm just teasing wtn! Quote Link to comment Share on other sites More sharing options...
AJ Posted September 11, 2005 Report Share Posted September 11, 2005 Re: tenderloins It really does not matter what "people" have always called them. The proper term for the piece of meat that runs down the spine on the outside of the carcass is the loin. Many people call this the backstrap. The inner strip of meat is the tenderloin. This is where fillet mignon comes from. Its the same on pig or beef. Click here to see a meat chart. Quote Link to comment Share on other sites More sharing options...
HarvDog Posted September 11, 2005 Report Share Posted September 11, 2005 Re: tenderloins Excellent information as always AJ. Quote Link to comment Share on other sites More sharing options...
spineshot Posted September 11, 2005 Report Share Posted September 11, 2005 Re: tenderloins cut them out and marinate them in your favorite sauce, then put them on the grill. i use lemon juice, garlic, worchester sauce, little bbq sauce Quote Link to comment Share on other sites More sharing options...
superguide Posted September 11, 2005 Report Share Posted September 11, 2005 Re: tenderloins Just finished eating some Ty's deer from last night-fried in lemon pepper-yumyum. Quote Link to comment Share on other sites More sharing options...
Hoosierbuck Posted September 11, 2005 Report Share Posted September 11, 2005 Re: tenderloins Again, technically the backstraps are just "loins", while the inner strips are "tenderloins." HB Quote Link to comment Share on other sites More sharing options...
tedicast Posted September 11, 2005 Report Share Posted September 11, 2005 Re: tenderloins [ QUOTE ] Again, technically the backstraps are just "loins", while the inner strips are "tenderloins." HB [/ QUOTE ] I like backstraps better!!! Quote Link to comment Share on other sites More sharing options...
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