Guest lostiniowa Posted October 4, 2005 Report Share Posted October 4, 2005 Here a great kinda homeade recipe for chicken fried deer. Soak steak (bite or slightly larger in size) in milk for an hour. Crush Ritz crackers for breading (extra flavor rathor than saltines) and put in bowl of flour. Dip steaks in mix good place in pan of hot veg. oil whala I also make gravy sometimes from the drippings its really good! Quote Link to comment Share on other sites More sharing options...
Tominator Posted October 4, 2005 Report Share Posted October 4, 2005 Re: Your deer steaks! Smell that? I smell a move coming. Quote Link to comment Share on other sites More sharing options...
dogdoc Posted October 4, 2005 Report Share Posted October 4, 2005 Re: Your deer steaks! sounds yummy! Quote Link to comment Share on other sites More sharing options...
RangerClay Posted October 4, 2005 Report Share Posted October 4, 2005 Re: Your deer steaks! I may give this a try, sounds yummy I smell it too. This post should be in the Chuckwagon section. Ranger Quote Link to comment Share on other sites More sharing options...
horst Posted October 4, 2005 Report Share Posted October 4, 2005 Re: Your deer steaks! Sounds good, would sound better in the recipe room though Quote Link to comment Share on other sites More sharing options...
bulldawg Posted October 4, 2005 Report Share Posted October 4, 2005 Re: Your deer steaks! I'll have to try that one out. Sounds great! Quote Link to comment Share on other sites More sharing options...
BowtechTurkeyHunter Posted October 4, 2005 Report Share Posted October 4, 2005 Re: Your deer steaks! [ QUOTE ] Smell that? I smell a move coming. [/ QUOTE ] LOL what I was thinking lol Quote Link to comment Share on other sites More sharing options...
stevebeilgard Posted October 5, 2005 Report Share Posted October 5, 2005 Re: Your deer steaks! worth a try for sure Quote Link to comment Share on other sites More sharing options...
HarvDog Posted October 5, 2005 Report Share Posted October 5, 2005 Re: Your deer steaks! [ QUOTE ] Here a great kinda homeade recipe for chicken fried deer. Soak steak (bite or slightly larger in size) in milk for an hour. Crush Ritz crackers for breading (extra flavor rathor than saltines) and put in bowl of flour. Dip steaks in mix good place in pan of hot veg. oil whala I also make gravy sometimes from the drippings its really good! [/ QUOTE ] Wow! That sounds like something I need to try. How do you make the gravy afterwards? Quote Link to comment Share on other sites More sharing options...
longislandhunter Posted October 5, 2005 Report Share Posted October 5, 2005 Re: Your deer steaks! I'll certainly give that a try, sounds good. Quote Link to comment Share on other sites More sharing options...
Guest lostiniowa Posted October 5, 2005 Report Share Posted October 5, 2005 Re: Your deer steaks! gravy take grease (yummy) left over from frying and add flour and milk to the consistency you like! Quote Link to comment Share on other sites More sharing options...
HarvDog Posted October 5, 2005 Report Share Posted October 5, 2005 Re: Your deer steaks! [ QUOTE ] gravy take grease (yummy) left over from frying and add flour and milk to the consistency you like! [/ QUOTE ] Sounds easy enough. Thanks! Quote Link to comment Share on other sites More sharing options...
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