buckee Posted October 10, 2005 Report Share Posted October 10, 2005 I thought I'd post this again with pictures, since I did up a big batch for Thanksgiving PHEASANT & CREAM 1 or 2 pheasants 1-2 eggs 2 tsp. salt 1/4 tsp. pepper 1/3 tsp.garlic powder pinch of sage,poultry seasoning & coriander 1/2 tsp. paprika 1/4 cup melted butter 1/4 cup vegetable oil(or olive oil) 1-11/2 cups of cream 1/4 cup diced onion sprinkle of chives(optional, but very good) 1 cup flower 1 cup finely chopped corn flake crumbs (chopped to corn-flake flower) .. ..De-bone pheasant (removing tendons in thigh meat)and cut into nugget size pieces. ..Combine flower,cornflake crumbs & seasonings. ..Beat egg in small bowl and dip pheasant nuggets in egg. ..place egg covered nuggets in flower & cornflake mixture and coat well ..Brown pheasant pieces in butter and oil ..Place pieces in large baking dish with lid, ..Combine cream and drippings along with onion & chives in pan and bring to BOIL. (add a little more butter if you like) ..Season with salt and pepper and pour over pheasant. ..Cover and bake at 325 degrees for 45 min .. .. WARNING ;This recipe is very fattening and should only be eaten by those who appreciate good food This should get your taste buds warmed up Quote Link to comment Share on other sites More sharing options...
birddog Posted October 11, 2005 Report Share Posted October 11, 2005 Re: PHEASANT in CREAM I am drooling! I have tried Buckee's recipe and it is awesome....however mine never looks that nice, and I eat WAY too many before the cream sauce :-) Quote Link to comment Share on other sites More sharing options...
waterfowler_gal Posted October 11, 2005 Report Share Posted October 11, 2005 Re: PHEASANT in CREAM OMG...... I will make that after this weekends hunt... Buckee you're killing me over here *drooling* Quote Link to comment Share on other sites More sharing options...
buckee Posted October 11, 2005 Author Report Share Posted October 11, 2005 Re: PHEASANT in CREAM I feel fat today Quote Link to comment Share on other sites More sharing options...
Reloader Posted October 11, 2005 Report Share Posted October 11, 2005 Re: PHEASANT in CREAM DROOOOOOOOOOOOOOOLLLLLLLLLLLLL!!!!!!!!!!! OOPS the drool seems to have shorted out my keyboard! Quote Link to comment Share on other sites More sharing options...
rbduck Posted November 29, 2005 Report Share Posted November 29, 2005 Re: PHEASANT in CREAM I`m drooling here! Too bad there ain`t no pheasants where I live, just the farm raised ones. There is absolutely no comparison to wild pheasant IMHO. Ron Quote Link to comment Share on other sites More sharing options...
brownie65 Posted December 5, 2005 Report Share Posted December 5, 2005 Re: PHEASANT in CREAM That looks super. I have some pheasants in the freezer. I will be trying this. Quote Link to comment Share on other sites More sharing options...
Ravin R10 man Posted December 5, 2005 Report Share Posted December 5, 2005 Re: PHEASANT in CREAM Buckee..I bet that cream sauce is just somethin else...bet it would be good over just about any "wild" game Quote Link to comment Share on other sites More sharing options...
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