Shaun_300 Posted October 20, 2005 Report Share Posted October 20, 2005 Just wanted to share how I cook my partridge (aka: ruffed grouse... depending on where in the continent you are from..) The best way to do these birds is simple, cut the meat off the breast, dip it in flour, and fry it in butter. It's just like breaded chicken! You can add your favourite spices for extra flavour as well. Quote Link to comment Share on other sites More sharing options...
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