joebobhunter4 Posted October 26, 2005 Report Share Posted October 26, 2005 im gonna try and make my own jerky! any recipes on how you do it? just curious Quote Link to comment Share on other sites More sharing options...
VermontHunter Posted October 26, 2005 Report Share Posted October 26, 2005 Re: jus bought a dehyderator Congrats on the dehydrator.. you'll definately enjoy it.. Do a search in the The Realtree Chuckwagon and you will find several Jerkey Recipiets in there..... Have fun... Quote Link to comment Share on other sites More sharing options...
mitrrophybowhunter Posted October 26, 2005 Report Share Posted October 26, 2005 Re: jus bought a dehyderator HMMMMM Venision jerky Quote Link to comment Share on other sites More sharing options...
Guest bowhunter56 Posted October 26, 2005 Report Share Posted October 26, 2005 Re: jus bought a dehyderator alot or most of the jerkey ingredents kits come with recipes for ground meat and meat, i have been making my jerky for years, its quick and easy, i also add liquid smoke to add that flavor. good luck....its not hard Quote Link to comment Share on other sites More sharing options...
mo_hunter Posted October 26, 2005 Report Share Posted October 26, 2005 Re: jus bought a dehyderator I use what they sell at walmart. Can't remember the brand they only have one brand if I remember right. Quote Link to comment Share on other sites More sharing options...
ladydiehard Posted October 26, 2005 Report Share Posted October 26, 2005 Re: jus bought a dehyderator I use Hi-Mountain brand seasoning. There are several flavors but I prefer the Original. Kit comes complete with instructions for ground meat or whole muscle meat. Not hard at all. I buy this at Wal-Mart but from experience, all Wal-Marts don't sell this brand. Quote Link to comment Share on other sites More sharing options...
Shaun_300 Posted October 26, 2005 Report Share Posted October 26, 2005 Re: jus bought a dehyderator MMMMM I love venison jerky, I gotta get me one of those pretty soon! Quote Link to comment Share on other sites More sharing options...
VermontHunter Posted October 26, 2005 Report Share Posted October 26, 2005 Re: jus bought a dehyderator Shaun, American Harvester.... Has a real nice dehydrator, with stackable trays, adjustable tempature control,,and the works.... Cabela's has them at real good price... As for a recipiet,, here's mine....... VENISON JERKY Ingredients: 2 pounds of very lean Venison ¼ C Worcestershire Sauce ¼ C Soy Sauce 1 Tablespoon tomato sauce 1 tablespoon vinegar 1 tablespoon sugar ¼ teaspoon dried chopped onion ¼ teaspoon dried chopped garlic 1 teaspoon salt Trim all traces of fat from meat. Freeze until firm and solid enough to slice into very thin ¼ slices. Then cut slices into 1-1 ½ strips. Combine all the above ingredients together in a blender or shake in a jar. Pour over meat strips that have been arranged in rows in a shallow baking pan or a marinating container, refrigerate over night. ( Occasionally mix contents to allow marinating of meat. Cover dehydrator trays with venison strips making sure that they are not touching each other to allow for proper air flow. Dry for 4 hours at 140- 150 degrees. At this time rotate the trays and dry for another 6 to 8 hours. Well-dehydrated venison should be dark and fibrous and brittle enough to splinter when bent in half. Quote Link to comment Share on other sites More sharing options...
longislandhunter Posted October 27, 2005 Report Share Posted October 27, 2005 Re: jus bought a dehyderator I've been using my dehydrator for a long time to make jeryk, comes out great. I've used the "High Mountain" packaged jerky cures and they work great. Have also used "Eastman" kits purchased at Walmart and they work great to. You will definately enjoy your dehydrator and the jerky that you make. Good luck with it. Quote Link to comment Share on other sites More sharing options...
Guest lostiniowa Posted October 27, 2005 Report Share Posted October 27, 2005 Re: jus bought a dehyderator r=this ones easy and good but I never measure. I use a little soy sauce montreal steak seasoning and marinade worschestershire sauce (however you spell it) and some crushed pepper. Equal amounts of all but the soy and pepper it is really good and easy. I put the meat in the marinade overnite in a tupperware and then the next night dehydrate overnite like 11:00-6:00. also try to cut it as thin as possible. I use my electric knife on slightly frozen meat. U can cut them really thin! Quote Link to comment Share on other sites More sharing options...
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