help please, venison meatballs


Big_Bubbles

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Re: help please, venison meatballs

BBQ Meatballs

3lbs ground venison

1 cup crackers (We use Club, but any soda cracker is ok.

1 cup oatmeal (regular, not instant)

2 eggs

1 (12oz) can evaporated milk

1 cup chopped onions

2 tsp chili powder

1 tsp garlic powder

1 tsp salt

1tsp black pepper

Mix these ingredients well and roll into balls. Bake at 350 until brown (done)

BBQ Sauce:

2 cups ketchup

1 cup brown sugar

1 tsp garlic powder

1 tsp liquid smoke, (or to taste)

1/2 cup onions, chopped (optional)

Place meatballs and sauce in crockpot and stir until covered.

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Venison Meat Balls

3 pounds ground venison

8 cans tomato sauce - (15 oz ea)

4 cans tomato paste - (6 oz ea)

12 medium onions

8 green peppers

1 teaspoon oregano

1 teaspoon salt

2 cups uncooked oatmeal

1 bay leaf

4 garlic cloves -- crushed

Crisco oil

Mix venison meat with 2 cans tomato sauce, 3 cans tomato paste, 4 chopped onions, 3 green peppers, oregano, salt, and the uncooked oatmeal. Mix well, make into small meat balls. Fry in Crisco oil until done. Set aside on plates to cool.

In a slow cooker put remaining tomato sauce, tomato paste, chopped onions, chopped green peppers, crushed garlic and cook on LOW for 5 hours. Add bay leaf one hour before done. Add meat balls 1/2 hour before serving. Makes 3, 4 or more dozen meat balls.

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