Big_Bubbles Posted November 10, 2005 Report Share Posted November 10, 2005 please give me a simple way of making good meatballs, (crockpot) thanks Quote Link to comment Share on other sites More sharing options...
JimT Posted November 10, 2005 Report Share Posted November 10, 2005 Re: help please, venison meatballs I take one pound of ground venison,one pound of ground beef, chopped onion,chopped green peppers, some ketchup,a couple eggs, and some crushed Ritz crackers and mix it all togather. Very tastey. Quote Link to comment Share on other sites More sharing options...
oldksnarc Posted November 10, 2005 Report Share Posted November 10, 2005 Re: help please, venison meatballs BBQ Meatballs 3lbs ground venison 1 cup crackers (We use Club, but any soda cracker is ok. 1 cup oatmeal (regular, not instant) 2 eggs 1 (12oz) can evaporated milk 1 cup chopped onions 2 tsp chili powder 1 tsp garlic powder 1 tsp salt 1tsp black pepper Mix these ingredients well and roll into balls. Bake at 350 until brown (done) BBQ Sauce: 2 cups ketchup 1 cup brown sugar 1 tsp garlic powder 1 tsp liquid smoke, (or to taste) 1/2 cup onions, chopped (optional) Place meatballs and sauce in crockpot and stir until covered. ---------------------- Venison Meat Balls 3 pounds ground venison 8 cans tomato sauce - (15 oz ea) 4 cans tomato paste - (6 oz ea) 12 medium onions 8 green peppers 1 teaspoon oregano 1 teaspoon salt 2 cups uncooked oatmeal 1 bay leaf 4 garlic cloves -- crushed Crisco oil Mix venison meat with 2 cans tomato sauce, 3 cans tomato paste, 4 chopped onions, 3 green peppers, oregano, salt, and the uncooked oatmeal. Mix well, make into small meat balls. Fry in Crisco oil until done. Set aside on plates to cool. In a slow cooker put remaining tomato sauce, tomato paste, chopped onions, chopped green peppers, crushed garlic and cook on LOW for 5 hours. Add bay leaf one hour before done. Add meat balls 1/2 hour before serving. Makes 3, 4 or more dozen meat balls. Quote Link to comment Share on other sites More sharing options...
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