Crock Pot Recipe's


The_Kat

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Re: Crock Pot Recipe\'s

This is one of series of great slow cooker books that I have. Simple easy recipes that you will enjoy. Everything from roasts to hot chocolate tongue.gif I give it two thumbs up.

http://about.pricegrabber.com/search_books2.php/book_id=11821141/search=fix+forget+cookbook

Ranger

PS. You should probably move your own post in the chuckwagon room Mr. Mod grin.gif

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Re: Crock Pot Recipe\'s

I have a killer recipe for a roast.

Get an oven bag, throw in cup of soy, squeeze a lemon (juice) in there, teaspoon of majoram or cumin, some tyme and rosemary, pepper. Tie the bag tight, Marinate a roast in there overnight.

Next morning, make sure your knot on the bag will hold and be water tight, then put the oven bag, marinade and all in the crock pot, and very important, fill the crock with water so that the bag sits in the water.

Set the crock on low, go to class, come back later, probably should test the meat with a thermometer to see if it's done, but in most cases a 5lb roast will be done in about 6 to 7 hours.

Yummy.

**This is getting moved**

grin.gif

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Re: Crock Pot Recipe\'s

Throw a roast in it and let it cook all day. Add you some mushrooms, bell peper, onion, salt, pepper, garlic and let that cook with the roast. When it is done slap some of that on a flour tort with some graded cheese and chow down...

Mmmmm! Now that's a meal...

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Re: Crock Pot Recipe\'s

I am the crock pot king!! Started in college, and now at 30...if I am cooking it's usually in the crock pot!!!!

You looking for game recipes? Cheap?? WHat...give me something to work with :-)

You can't go wrong with this for inexpensive.....

Use a can of cream of "anything" soup....(mushroom, celery, onion, chicken.....) They all taste about the same, find the cheap one.

PUt it in the crock pot: I'll throw 3 chicken breasts in there.....(the beauty of the crock pot...is they can be frozen, thawed, old...)

Put it on low....stir occasionally throughout the day....throw in veggies if you so choose, add anything to it.....then when you are hungry, get a bag of egg noodles (cheap)....make sure the crock pot has moisture in it, throw in 1/2 the bag....the moisture will cook the egg noodles....when they are done, you have a cheap, easy, great tasting meal....eat it with bread..

Man, that is as easy as it comes: I made Venison using a can of beef broth, 1 green pepper, 3 celery sticks, and a can of vegteble beef soup.....served it with bread.....D-licious!!!

You will never regret having a crock pot :-)

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Re: Crock Pot Recipe\'s

Try this one......

Slow Cooker Goose

A loaf of French garlic bread goes good with this

Ingredients

1 14 oz can stewed tomatoes

1 green pepper

1 large pkg broad noodles

2 large white onions

2 medium sized carrots

1 red pepper

2 stalks of celery

4 whole goose breasts( 2 birds), cubed

Instructions

Peel and slice onions, then simmer covered for 1 hour or until caramelized

Peel and cut all vegetables into 2' matchstick sized pieces

Cube the breast meat

Dump stewed tomatoes into slow cooker, add mixed vegetables, goose cubes, caramelized onions.

Cook on low heat for approx. 12 to 14 hours.

Prepare broad noodles as directed on pkg.

When all is ready, mix together 2 tbsp flour and 1 cup water to form a paste. Slowly add to goose mixture to make a thick gravy(stir well). Or you can add a small can of tomato paste instead.

Divide noodles onto 4 plates, cover with goose mixture and serve with garlic bread.

I find a nice light ice cold Lager goes well with this dish. Enjoy!

This recipe can be prepared the night before and kept in fridge overnight. Just add all ingredients to slowcooker in the morning, turn it on low and it should be ready for you when you come home from work.

Ron grin.gif

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Re: Crock Pot Recipe\'s

Here is one we did over the weekend. Got the recipe out of the book I mentioned.

1 roast (venison of course) 2-3 pounds

Salt

Pepper

Garlic salt

1 Onion slice

1 cup of water

1 Beef Boullion cube

Heat water and dissolve the boullion cube. Pour all the contents in the crock pot with the roast. Heat for 12 hours on low or 6 hours on high. When done allow roast to cool in a collendar for 15 minutes. Take a fork and shread the roast into pieces no thicker than a toothpick. Mix your favorite BBQ sause, reheat and wha-la....pulled venison sandwiches tongue.giftongue.giftongue.gif

Ranger

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Re: Crock Pot Recipe\'s

I just started cooking with the crockpot, and I think you could cook a boot and it would turn out ok. Yesterday I made some tenderloins in it. At about 9 am I threw about 2lbs of TLs in there sliced up. Sliced a whole onion, added about half of a beer, salt, garlic, pepper, beef boulion, then let it cook all day. At about 4pm I added some water with flour mixed in to make a nice gravy. The meat is falling apart at this point. Then I made some rice on the stove and ate it over that. But you could eat it with bread too. I'm having the leftovers for lunch today.

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Re: Crock Pot Recipe\'s

crock pot pork roast

this is how i cook a pork roast in crock pot

season roast with your favorite seasoning ( i like and use cookies flavor enhancer)

then add 1/4 cup water to crock pot..turn crock pot on low and let it cook all day ..i usuailly start mine about 8 or 9:00 am let it go till 230 or 3:00 then ill either pour barbque sauce on it or ill drain the water out of it take 2 forks and shread the meat up put it back in and add barbque sause and let it go till we are ready to eat...

when ever i cook in my crock pot i always start it early in morning..... ive cooked chicken chili round steak with mushroom gravy.....if you want to cook a chicken one thing ive done was just add the chicken and add one bottle of barbque sause and let it cook all day...it will fall right off the bones.....when i cook chicken i am talking like chicken pieces.....

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Re: Crock Pot Recipe\'s

Tri-Tipped Roast

Lipton Onion and Mushroom seasoning dump right on top

Cook on high til done, 3 hrs usually

Cut up potatoes, peel, fit in slow cooker 'round roast.

Turn tators after 30 minutes or so.

When tators are done take out roast, let cool, slice.

Pour gravy into bowl and smash up tators, cover with gravy.

Delicious!

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